Single Serve Monkey Bread
Single serve monkey bread is everything you love about the classic—warm, gooey, and loaded with cinnamon-sugar goodness—just in a perfectly portioned size. Each one starts with soft dough pieces tossed in melted butter and brown sugar, then stacked into muffin tins or ramekins so they bake up golden and caramelized. The single serve monkey bread then pull apart easily, with a crisp edge and a soft, buttery center that makes them hard to stop eating. Great for breakfast, brunch spreads, or just when you want a quick hit of something sweet without sharing. If you like this recipe, try my Cinnamon Roll Pancakes next !
Single Serve Monkey Bread
Single serve monkey bread: gooey, buttery, cinnamon-sugar bites baked to pull-apart perfection—just for you.
Equipment
- Ramekin
Ingredients
- 2 Canned biscuits
- 1 tsp unsalted butter
- 1/4 cup white sugar
- 2 tbsp ground cinnamon
Icing
- 1/4 cup powdered sugar
- 2 tbsp heavy cream
Instructions
- With a paper towel, rub the butter inside of your ramekin to ensure the biscuit pieces do not stick.
- To a bowl, combine sugar and cinnamon. Stir until combined.
- Cut biscuits into 4 pieces each and toss them into cinnamon sugar. Place them into ramekin.
- Bake for 20 minutes at 400 degrees.
Icing
- To a bowl, combine powdered sugar and heavy cream and stir until smooth.
- Once monkey bread is removed from oven and cooled for 7 minutes, top with icing and serve. Enjoy !
