Single Serve Chicken Adobo
Craving comfort food but cooking for one? This single serve chicken adobo recipe brings all the rich, savory flavors of the classic Filipino dish to your table-without the leftovers. Perfectly portioned and easy to make, this version uses tender chicken simmered in a bold mix of soy sauce, vinegar, garlic, and bay leaf, delivering deep flavor in under 30 minutes. Whether you’re short on time, space, or just want a no-fuss meal, this small-batch adobo is a cozy, satisfying option for solo dining.
Single Serve Chicken Adobo
Easy and flavorful single serve chicken adobo-tender chicken simmered in soy, vinegar, and garlic for a quick, cozy meal for one.
Ingredients
- 2 chicken thighs or drumsticks
- ¼ cup white vinegar
- ¼ cup soy sauce
- 2 tbsp brown sugar
- ½ tbsp black peppercorns
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
- 1 tsp salt
- 2 bay leaves
- 1 cup water
Instructions
- To a bowl, marinate chicken in vinegar, soy sauce, brown sugar, peppercorns, all purpose seasoning, and salt. Set aside for 30 minutes.
- To a skillet on medium high heat, sear chicken on both sides until browned.
- Add in remaining marinate, water, and bay leaves. Lower heat to medium low and cover for 15 minutes to cook through.
- Remove bay leaves, serve over rice immediately, and enjoy!
