Chicken and Sausage Orzo
There’s something undeniably comforting about a one-pan meal that brings together the heartiness of protein, the richness of a creamy sauce, and the tender bite of pasta — and this Chicken and Sausage Orzo delivers on every front. Picture golden seared chicken mingling with savory smoked sausage, all simmered together with delicate orzo pasta that soaks up every bit of flavor. It’s a dish that balances rustic comfort and weeknight convenience, made with simple ingredients but layered with deep, satisfying taste. Whether you’re cooking for family or meal-prepping for the week, this recipe is a go-to for anyone craving a cozy, flavor-packed dinner without the fuss. Make sure to get myAll Purpose Seasoning to make your recipe complete !
What Is Orzo?
Orzo is a small, rice-shaped pasta that hails from Italy, often mistaken for a grain because of its size and appearance. Made from semolina flour, orzo cooks quickly and has a tender, slightly chewy texture that makes it incredibly versatile. It’s commonly used in soups, salads, and creamy one-pan dishes, absorbing flavors beautifully while adding a hearty element to any meal. Whether served hot or cold, orzo is a staple that brings both comfort and convenience to the table.
Chicken and Sausage Orzo
Ingredients
- 6 oz smoked sausage diced
- 3 boneless skinless chicken thighs diced
- 1 cup orzo
- 1½ cup chicken broth
- 1 shallot finely diced
- 2 garlic cloves minced
- 1 birds eye chili
- 2 tbsp heavy cream
- 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
- 2 tbsp oil
- 2 cups spinach
- ⅙ cup parmesan cheese
Instructions
- To a bowl, season the chicken thighs with Pretty Girls Eat Too All Purpose Seasoning. Mix well and set aside.
- To a skillet on medium high heat, add in 1 tbsp. of oil and sear the sausage until it becomes crispy. Remove from pan and set aside.
- Cook the chicken thighs in the same skillet, so that the fat from the sausage will flavor the chicken in addition to the seasoning. Once thoroughly cooked, remove from skillet, and set aside.
- Wipe skillet and add remaining oil and sauté the shallot until transclucent. Then follow with garlic and sauté until fragrant.
- Add in orzo and toast until the orzo is slightly golden.
- Add in chicken broth and chile. Stir. Lower heat, cover, and simmer for 8 minutes.
- Remove the lid, add in heavy cream and stir.
- Once combined, add in spinach and stir occasionally to wilt the spinach.
- Once the spinach is wilted, add in parmesan cheese, sausage, and chicken. Stir to combine and serve immediately.
