Sancocho
| |

Sancocho

Sancocho is a traditional, hearty soup widely enjoyed in several Latin American countries, including the Dominican Republic, Colombia, Puerto Rico, Venezuela, and Panama. It is a flavorful and filling dish, often served as a family meal, especially during special occasions or gatherings. The base of sancocho is typically made with a rich broth that is…

Red Beans and Rice
|

Red Beans and Rice

Red beans and rice is a classic “stew season” dish. Filled with kidney beans, sausage, and (my favorite) turkey necks, you’ll be full for days off of this! I’m exaggerating, but you get the point. This is a dish with origins from Louisiana, but this is my way of making it. This is also an…