Recently I tried chocolate in my chili for the first time, and I can wholeheartedly say, I’m never making chili without it now! So rich, perfectly balanced flavor wise, and just an overall creamy mouth-feel. There’s nothing quite like a hearty bowl of chili, especially when it’s made just for you. This single serve chili…
There was a time, years ago, when my kitchen was filled with the comforting aroma of curry, butter, and golden pastry – the days when I sold my homemade curry chicken pot pies. They were a fan favorite, always the first to sell out, and for good reason: flaky crust, tender chicken, and a rich,…
Sancocho is a traditional, hearty soup widely enjoyed in several Latin American countries, including the Dominican Republic, Colombia, Puerto Rico, Venezuela, and Panama. It is a flavorful and filling dish, often served as a family meal, especially during special occasions or gatherings. The base of sancocho is typically made with a rich broth that is…
Smothered green beans are a delightful comfort food, featuring tender green beans bathed in a savory sauce that’s bursting with flavor. What sets this dish apart is the addition of smoked turkey meat, which brings a rich, smoky depth that elevates the entire dish. The beans are cooked with onions and garlic, allowing them to…
This baked mac and cheese features a cheese sauce made with smoked gouda, medium cheddar, and mozzarella combines rich, creamy cheeses for a smoky, savory flavor. This blend creates a luxurious, gooey texture, while the baked top offers a golden, slightly crispy finish. Perfectly indulgent! If you like this recipe, try my Garlic and Herb…
The pumpkin spice espresso martini combines bold coffee flavors with smooth vodka. The pumpkin spice mix—like cinnamon and nutmeg—brings warm, cozy flavors. Together, they create a delicious cocktail that’s both energizing and comforting, perfect for fall. If you like this cocktail recipe, try my French 75 Cocktail What does Pumpkin Spice Taste Like ? And…
Some of you may know, that I attended culinary school 12 years ago, and unfortunately was scammed by the school. Although I was unable to complete my full course to completion to receive my degree, I did learn a few things on the journey. Making a demi glace was one of them. What else can…
This dessert is a hybrid of two of my favorite desserts in one: carrot cake and cheesecake. You can use these recipes separately and multiply the amounts to make full sized versions of each. Alternatively, you can stick to this recipe and have hybrid cupcakes! If you like this recipe, check out my Copycat Hostess…
This chicken cheddar broccoli pot pie is exactly what it sounds like. Chicken, cheese, and broccoli, stuffed under some puff pastry, creating a pot pie. This spin on the classic pot pie, makes me want to enjoy it over and over again, Traditional pot pies are a bit boring to me, so this makes it…
This Roasted spatchcock chicken technique for cooking a whole chicken allows for an even roast across the whole bird. Your breasts and thighs will be equally juicy and DELICIOUS. This technique is said to be originated in England in the 1800’s. While I’m not sure how true that is, I am sure that this technique…
No products in the cart.
