Chicken Bacon Ranch Pasta
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Chicken Bacon Ranch Pasta

Chicken bacon ranch pasta is a creamy, indulgent dish featuring tender chicken, crispy bacon, and pasta tossed in a rich ranch-flavored sauce. The dish is made with a combination of garlic, cheese, and a creamy base, creating a comforting and savory meal with a perfect balance of flavors from the smoky bacon and zesty ranch…

Pepper Steak
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Pepper Steak

In Caribbean cuisine, pepper steak is a flavorful, savory dish made with tender strips of beef, bell peppers, onions, and a rich, spiced sauce. The dish often incorporates ingredients like garlic, thyme, Scotch bonnet peppers (for a bit of heat), soy sauce, and sometimes tomatoes. It’s typically served with rice or fried plantains, making it…

Black-Eyed Peas
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Black-Eyed Peas

Black-eyed peas are a type of legume, also known as cowpeas (scientifically Vigna unguiculata). These small, oval-shaped beans are typically beige or pale in color with a characteristic black spot or “eye” on one side, which is where the name “black-eyed” comes from. They have a soft texture and a slightly earthy, mild flavor when…

Butter Chicken
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Butter Chicken

Butter chicken, also known as Murgh Makhani, is a rich, creamy, and flavorful Indian dish that has become popular worldwide. It is made with boneless chicken pieces, typically marinated in a mixture of yogurt and spices like turmeric, cumin, garam masala, and chili powder. The marinated chicken is then cooked, usually in a tandoor (clay…

Sancocho
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Sancocho

Sancocho is a traditional, hearty soup widely enjoyed in several Latin American countries, including the Dominican Republic, Colombia, Puerto Rico, Venezuela, and Panama. It is a flavorful and filling dish, often served as a family meal, especially during special occasions or gatherings. The base of sancocho is typically made with a rich broth that is…