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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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White Chicken Enchiladas
White chicken enchiladas are the perfect easy, go-to family dinner. Imagine soft tortillas filled with tender, shredded chicken, all wrapped up and drenched in a rich, creamy white sauce. The sauce is usually a mix of sour cream, cream of chicken soup, and a little cheese, making it smooth, comforting, and just the right amount…
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Sweet Potato Pie Biscuits
This alternative to buttermilk biscuits is sweet, buttery, and delicious. A sweet potato pie biscuits are exactly what they sound like. A sweet potato pie turned into a biscuit. With a few subtle changes to the simple buttermilk biscuit recipe, you’ll have a sweet biscuit to be enjoyed at any time of the day.
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
