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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Shrimp and Broccoli
This Chinese takeaway inspired shrimp and broccoli dish is amazing for a weeknight dinner. If you’re looking to cut back on carbs, you can omit the rice. Just a few ingredients and less than 30 minutes and you have a flavorful dish.
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Beef Stroganoff
Beef stroganoff is creamy, hearty, and of course meaty. Serve it with egg noodles or rice and you’ll have such a comfort meal. This dish is typically made with mushrooms, however if you’re cooking for picky eaters, use mushroom base or mushroom flavoring and omit the actual mushrooms. (I’m not a fan of mushrooms either,…
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McChicken (Copycat)
When you don’t have McDonald’s money, you make it at home! This copycat McChicken is much easier to make than you think, and its DELICIOUS. Why you’ll love this McChicken recipe Growing up, we have all asked our parents to stop at McDonalds on the way home, and more than likely they have responded with,…
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