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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chipotle Chicken Salad
This spicy, yet creamy chipotle chicken salad is perfect with chips, tostadas, on a sandwich, or even on its own! Simple ingredients make THE best salads in my opinion. If you like this recipe, check out my Greek Inspired Chicken Salad recipe as well!
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Green Seasoning
This green seasoning recipe will give you the flavors of many herbs and veggies without chopping them for each and every dish. With whatever ingredients you want to use, this can come together in less than 5 minutes with a blender. What is Green Seasoning? This is a blend of veggies and herbs that can…
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Single Serve Brown Stew Chicken
Growing up, the rich aroma of my mother’s Jamaican brown stew chicken would fill the house and wrap us all in comfort before we even sat down to eat. Her pot was always full, bubbling with tender chicken, sweet peppers, and a dark, glossy sauce that clung to every bite. But now that I’m older…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
