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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Mozzarella Stuffed Meatballs
These mozzarella stuffed meatballs will be in your weekly rotation once you try them ! Easier to make than they look, your family will be begging you for this fun take on classic meatballs. How To Make The Perfect Mozzarella Stuffed Meatball I’ll be honest, I’ve NEVER been a fan of meatballs. They’re very easy…
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Peach Crisp
Golden, bubbling, and kissed with cinnamon, this peach crisp is summer comfort in a dish. Juicy peaches bake down into a sweet, syrupy filling, while a buttery crumble topping turns crisp and golden in the oven. It’s the kind of dessert that feels both rustic and celebratory — easy enough for a weeknight treat, yet…
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Fiesta Potatoes
This copycat Taco Bell Fiesta Potatoes recipe is a play on their popular item featuring crispy, golden-brown potato chunks that are seasoned with a blend of spices, giving them a flavorful kick. At Taco Bell, this side dish is served with warm, cheesy nacho cheese sauce drizzled on top and garnished with sour cream. The…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
