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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Single Serve Spicy Rigatoni
There’s something undeniably comforting about a bowl of pasta made just for you-especially when it’s a creamy, fiery plate of spicy rigatoni. This single serve spicy rigatoni recipe is perfect for those nights when you’re craving bold flavor without the commitment of a full pot. With tender rigatoni coated in a velvety tomato cream sauce,…
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Shrimp Scampi
Shrimp scampi is a popular Italian-American dish typically made with shrimp, garlic, butter, and olive oil. It often includes lemon juice, white wine, and parsley to enhance the flavors. The dish is known for its rich, buttery sauce that is typically served over pasta, such as linguine or spaghetti, though it can also be enjoyed…
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Chicken and Sausage Orzo
There’s something undeniably comforting about a one-pan meal that brings together the heartiness of protein, the richness of a creamy sauce, and the tender bite of pasta — and this Chicken and Sausage Orzo delivers on every front. Picture golden seared chicken mingling with savory smoked sausage, all simmered together with delicate orzo pasta that…
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