Recipe Finder
Latest Recipes
About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
-
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
-
Single Serve Hamburger Helper
Craving comfort food but cooking for one? This single serve Hamburger Helper recipe brings all the nostalgic, savory flavor of the classic weeknight dinner—without the leftovers or waste. It’s perfectly portioned, especially when it comes to the pasta (because let’s face it-most of us cook way too much when we’re only feeding ourselves). Made in…
-
Pesto Sauce
Pesto sauce comes together within minutes with only a few ingredients. This is one of my favorite sauces to use when I’m feeling lazy or feeling like I just want to get in my greens for the day. Pesto is so versatile, you can use different nuts, cheeses, and herbs to bring this deliciously green…
-
Single Serve Apple Crisp
There’s something undeniably comforting about a warm apple crisp fresh from the oven-but when you’re cooking for one (or just craving something sweet after dinner), a whole pan feels like too much. That’s where this single serve apple crisp comes in. Made with simple pantry staples and a fresh apple, it’s the perfect cozy treat…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
