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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Shrimp BLT Sandwich
Seafood and bacon blend so well together with one another on this delicious shrimp BLT sandwich, you’ll be looking to make this for lunch more than once. If you’re feeling for something that’s not as heavy as a burger, but still filling, this is THE sandwich for you.
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Mains | Pastas | Side Dishes
Fettuccine Alfredo (The Authentic Italian Way)
I recently learned that if you visit Italy and ask for fettuccine alfredo, this is what comes to the table. This lighter sauce is created with just two ingredients, butter and cheese. This recipe may very well be your newfound way to make alfredo. Why you’ll love this Fettuccine Alfredo recipe Being that this dish…
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Beefaroni
This elevated and homemade twist on this canned classic is delicious and more than easy to put together. If you have 30 minutes or less, and a few common pantry ingredients, then you’re good as golden.
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
