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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Butter Chicken
Butter chicken, also known as Murgh Makhani, is a rich, creamy, and flavorful Indian dish that has become popular worldwide. It is made with boneless chicken pieces, typically marinated in a mixture of yogurt and spices like turmeric, cumin, garam masala, and chili powder. The marinated chicken is then cooked, usually in a tandoor (clay…
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Creamy Lemon Chicken
This one pan creamy lemon chicken dish is delicious with whatever sides you decide to pair it with! From the crispiness of the chicken to the creaminess of the citrusy pan sauce.
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Single Serve Hamburger Helper
Craving comfort food but cooking for one? This single serve Hamburger Helper recipe brings all the nostalgic, savory flavor of the classic weeknight dinner—without the leftovers or waste. It’s perfectly portioned, especially when it comes to the pasta (because let’s face it-most of us cook way too much when we’re only feeding ourselves). Made in…
Chef Ray here <3
Thanks for stopping by!
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