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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chicken Empanadas (Colombian Style)
These Colombian-style chicken empanadas are alot easier to make than you think! The chicken is so juicy and tasty. Not to mention, you’ll want to put this dipping sauce on EVERYTHING! Why you’ll love these Chicken Empanadas These chicken empanadas take a little longer than just buying store bought dough and filling them with a…
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Tomato Basil Pasta
This tomato basil pasta is full of fresh herbs and of course, tomatoes! I whipped this dish up to get rid of alot of the things in my fridge I was worried that they would go bad while I went on vacation. Safe to say, I will be making this again. You probably already have…
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Single Serve Chili Garlic Noodles
purpThere’s something deeply comforting about a bowl of noodles—especially when it’s just for you. This Single Serve Chili Garlic Noodle recipe is quick, fiery, and packed with bold flavors, making it the perfect go-to meal for weeknights when you’re short on time but craving something with a punch. With just a handful of pantry staples…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
