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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Red Thai Curry Coconut Shrimp
This spicy yet sweet dish is so refreshing and creamy. Red Thai Curry Coconut Shrimp is one of my favorites and this recipe will explain why. Why you’ll love this Red Thai Curry Coconut Shrimp Recipe I love this recipe for soooooo many recipe reasons. Between the succulent shrimp and the fresh herbs in this…
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Chicken Tinga Tostadas
This simple chicken tinga tostadas recipe can be used for many different dishes. The chicken tinga is simple and comes together with just a few ingredients. Quick enough for a taco night, yet delicious enough to make empanadas with also! This recipe is a favorite of mine because of how versatile it is. You can…
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Street Cart Chicken Over Rice
There’s something magical about stumbling upon a steaming NYC street cart on a busy corner, the air thick with the scent of spiced meat and grilled onions. Amid the honking taxis and hurried footsteps, one dish reigns supreme: street cart chicken over rice. Served in a humble foil container, it’s a no-frills, deeply satisfying meal—juicy,…
Chef Ray here <3
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