Recipe Finder
Latest Recipes
About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
-
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
-
Honey Lemon Pepper Salmon
These honey lemon pepper salmon bites go perfectly over any side dish pretty much! Rice, pasta, salad, or just greens by itself. You cant go wrong with this protein packed recipe that’s perfectly balanced with sweetness and acidity. Make these in the air fryer or oven for a lazy dinner.
-
Black-Eyed Peas
Black-eyed peas are a type of legume, also known as cowpeas (scientifically Vigna unguiculata). These small, oval-shaped beans are typically beige or pale in color with a characteristic black spot or “eye” on one side, which is where the name “black-eyed” comes from. They have a soft texture and a slightly earthy, mild flavor when…
-
Roasted Spatchcock Chicken
This Roasted spatchcock chicken technique for cooking a whole chicken allows for an even roast across the whole bird. Your breasts and thighs will be equally juicy and DELICIOUS. This technique is said to be originated in England in the 1800’s. While I’m not sure how true that is, I am sure that this technique…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
