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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Shrimp Scampi
Shrimp scampi is a popular Italian-American dish typically made with shrimp, garlic, butter, and olive oil. It often includes lemon juice, white wine, and parsley to enhance the flavors. The dish is known for its rich, buttery sauce that is typically served over pasta, such as linguine or spaghetti, though it can also be enjoyed…
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Peppercorn Sauce Lamb Chops
Here’s a dish perfect for Valentine’s day or any special occasion. Even if that special occasion is a random Wednesday! Lamb chops with a cognac peppercorn sauce is a rich and elegant dish, where succulent, tender lamb is paired with a flavorful, creamy sauce. The lamb chops are seared to your desired temperature (mine is…
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Spicy Shrimp Stew
Just in time for fall, this spicy shrimp stew has all of the elements of comfort food. Warm, filling, and rich! Full of veggies and a ton of flavor, you’ll be cozying up next to this dish in about 30 minutes! If you like this recipe, check out my Chili recipe.
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
