Recipe Index
Latest Recipes
About Chef Ray and Pretty Girls Eat Too
As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also a private chef, cooking class instructor, and recipe developer for restaurants. Mainly through social media, I garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 5 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
Most Popular Recipes
Jamaican Curry Chicken
Fun Fact: I’m part Jamaican. One of my favorite dishes in the entire world happens to be curry. Chicken, beef, goat, or pork; it doesn’t matter. I just love curry. This is something I grew up eating and I’m sharing my recipe for making this delicious dish. My favorite way to serve Jamaican curry chicken…
Short Ribs with a Demi Glace
Some of you may know, that I attended culinary school 12 years ago, and unfortunately was scammed by the school. Although I was unable to complete my full course to completion to receive my degree, I did learn a few things on the journey. Making a demi glace was one of them. What else can…
Carrot Cake Cheesecake
This dessert is a hybrid of two of my favorite desserts in one: carrot cake and cheesecake. You can use these recipes separately and multiply the amounts to make full sized versions of each. Alternatively, you can stick to this recipe and have hybrid cupcakes! If you like this recipe, check out my Copycat Hostess…
Chef Ray here <3
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