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About Chef Ray and Pretty Girls Eat Too


As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!

Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,

With that being said, ENJOY and browse my Recipes

  • Chopped Cheese Wontons

    A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…

Most Popular Recipes

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    Sweet Potato Fries

    Crispy, fried, sweet potato fries are the perfect alternative to regular fries with that perfect touch of sweetness. I have perfected my recipe and now I’m sharing it with you so that you can have the perfectly crispy, airy sweet potato fries. The Technique for the Crispiest Sweet Potato Fries I have tried many times…

  • Cherry Limeade

    Cherry limeade is so refreshing and it tastes so much better homemade than out of a bottle, NO SHADE. Knowing what’s going into your food and drinks just makes me feel so much better about consuming them to be honest. With a few ingredients and less than 10 minutes, you’ll have a delicious drink that’s…

Chef Ray here <3

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