
All Purpose Seasoning 2.5oz
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes

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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Scalloped Potatoes
Cheesy, ooey, and gooey scalloped potatoes are such a perfect side dish for any entrée. Super easy to make, you’ll wonder why you’ve been buying the boxed version all this time.
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Shrimp Tempura
Shrimp tempura. This Japanese style fried shrimp appetizer are straight shrimp, battered and fried to perfection. The batter is light, airy, and of crispy of course.
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Short Ribs with a Demi Glace
Some of you may know, that I attended culinary school 12 years ago, and unfortunately was scammed by the school. Although I was unable to complete my full course to completion to receive my degree, I did learn a few things on the journey. Making a demi glace was one of them. What else can…
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