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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chicken Cheddar Broccoli Pot Pie
This chicken cheddar broccoli pot pie is exactly what it sounds like. Chicken, cheese, and broccoli, stuffed under some puff pastry, creating a pot pie. This spin on the classic pot pie, makes me want to enjoy it over and over again, Traditional pot pies are a bit boring to me, so this makes it…
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Easy Bourbon Chicken Recipe (30 Minute Dinner)
This sweet, juicy, bourbon chicken is perfect for meal prep or a quick dinner. Full of flavor, this dish is amazing with almost any side. Noodles, rice, or even just veggies if you’re looking to watch your carb intake. If you like this recipe, check out my Jalapeño Chicken recipe, Why You’ll Love This Bourbon…
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Crab Fried Rice (Jumbo Lump Crab)
Jam packed with crab and unique flavors like Thai basil and birds eye chilis, you’ll fall in love with this recipe. Ultimately taking this steps above your typical fried rice. Going from cutting board to plate in 20 minutes also makes this side dish a breeze for dinner ! This crab fried rice is one…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
