Latest Recipes
About Chef Ray
As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, its hard keeping my recipes to myself. I’m a private chef, caterer, cooking class instructor, and recipe creator. Through social media and my various websites, I have curated cookbooks and seasonings to bring my style of cooking into many fellow food lovers kitchens, just like yours!
Pretty Girls Eat Too is officially 5 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY !
Most Popular Recipes
Sweet and Spicy Chicken
Try this sweet and spicy chicken dish for a quicker, but still delicious option! Perfect balance of sweet, spicy, and savory. The best part is, you more than likely have these ingredients already in your kitchen! Why Should You Use a Wok ? Using a wok allows for maximum crispiness and heat distribution when cooking…
Crispy Fish Sandwich
This crispy fish sandwich has Beer battered fish on a toasty but with some homemade tartar sauce is always refreshing and delicious. You’ll choose this over fast food any day. Beer Batter Ingredients Why Beer Batter For a Fish Sandwich ? Using a beer batter creates a light and airy batter coating for the crispy…
Parmesan Crusted Steak
Move over Longhorn Steakhouse! My parmesan crusted steak recipe is here and it’s easier than ever to make at home. You can interchange the protein for steak, chicken, or even stick with the classic lamb chops. Either way, you wont be disappointed with this savory and cheesy dish.
Chef Ray here <3
Thanks for stopping by!
I decided to create this website to give any and everyone easy, free access to my recipes.
Don’t forget to stop by my shop and stock up on my seasonings !
