Recipe Finder

Latest Recipes

About Chef Ray and Pretty Girls Eat Too


As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also a private chef, cooking class instructor, and recipe developer for restaurants. Mainly through social media, I garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!

Pretty Girls Eat Too is officially 6 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,

With that being said, ENJOY and browse my Recipes

Chopped Cheese Wontons
Appetizers
Chopped Cheese Wontons

A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…

Most Popular Recipes

Red Beans and Rice
Fall Recipes | Mains

Red Beans and Rice

Red beans and rice is a classic “stew season” dish. Filled with kidney beans, sausage, and (my favorite) turkey necks, you’ll be full for days off of this! I’m exaggerating, but you get the point. This is a dish with origins from Louisiana, but this is my way of making it. This is also an…

Chef Ray here <3

Thanks for stopping by!

Find any recipe you see on my social media in the search bar !


Follow me on all socials