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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chili Garlic Butter Steak Bites
Chili garlic butter steak bites are the perfect protein to spice up any dish! Serve it with rice, potatoes, in a burrito, or even on a salad ! If you like this recipe check out my Steak Bites w/ Chimichurri Butter
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Parmesan Crusted Asparagus
Parmesan crusted asparagus. This side dish is both elevated and delicious. Take this spin on a basic side dish and turn it into something delicious!
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Strawberry Poptart Blondies
Not your ordinary blondies, these strawberry Poptart blondies are sure to satisfy any sweet tooth. Think of an elevated sugar cookie. With everything make from scratch except for the sprinkles, you can also feel good about eating a clean-made sweet. Nowadays there are so many acids and gums and preservatives in store bought sweets, that…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
