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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chicken Empanadas (Colombian Style)
These Colombian-style chicken empanadas are alot easier to make than you think! The chicken is so juicy and tasty. Not to mention, you’ll want to put this dipping sauce on EVERYTHING! Why you’ll love these Chicken Empanadas These chicken empanadas take a little longer than just buying store bought dough and filling them with a…
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Collard Greens w/ Smoked Turkey Neck
Collard greens with smoked turkey is a traditional Southern dish that showcases the rich flavors of slow-cooked greens paired with the smoky essence of turkey. The collard greens are typically simmered until tender, absorbing the savory notes from the smoked turkey, which adds depth and a subtle richness to the dish. Seasoned with ingredients like…
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Salt and Vinegar Wings
Salt and vinegar wings are basically what happens when your favorite chip flavor crashes the party and brings the heat—literally. If you’re into that sharp, tangy kick of salt and vinegar chips, imagine that same bold flavor wrapped around a juicy, crispy chicken wing. They start off with wings that are fried to get that…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
