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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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No-Bake Banana Pudding Cheesecake
This no-bake banana pudding cheesecake is a creamy, indulgent dessert that combines the classic flavors of banana pudding with the richness of cheesecake. It features a buttery vanilla shortbread crust, topped with a smooth filling made from cream cheese, heavy cream, and sweetened condensed milk, flavored with cheesecake and banana pudding mix for extra creaminess….
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30 Minute Meals | Mains | Pastas | Seafood
Linguine with Clams
If you like clams then this is linguine with clams dish is perfect for you. A one pan pasta dish that that is full of clams and their delicious juices from steaming them right in in the same pan with the pasta. How To Clean Your Clams When buying clams, first make sure they they…
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Dinner Rolls
These buttery, fluffy, delicious dinner rolls are quite easy to make! They do take quite some time though. I promise it’s all worth it. If you like this recipe, try my Mozzarella Stuffed Meatballs to pair with these soft rolls. Making The Fluffiest Dinner Rolls Have you ever gone to restaurant, and you’re wondering how…
Chef Ray here <3
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