All Purpose Seasoning
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
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About Chef Ray and Pretty Girls Eat Too
As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also a private chef, cooking class instructor, and recipe developer for restaurants. Mainly through social media, I garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 6 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Smothered Green Beans
Smothered green beans are a delightful comfort food, featuring tender green beans bathed in a savory sauce that’s bursting with flavor. What sets this dish apart is the addition of smoked turkey meat, which brings a rich, smoky depth that elevates the entire dish. The beans are cooked with onions and garlic, allowing them to…
Red Beans and Rice
Red beans and rice is a classic “stew season” dish. Filled with kidney beans, sausage, and (my favorite) turkey necks, you’ll be full for days off of this! I’m exaggerating, but you get the point. This is a dish with origins from Louisiana, but this is my way of making it. This is also an…
Coconut Shrimp
Coconut shrimp are an amazing balance of different levels of sweet flavor profiles. The sweetness of the coconut paired with the colossal shrimp are just delicious, Pair this with a spicy dipping sauce (if you can handle it) for a well rounded bite.
Chef Ray here <3
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