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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Stuffed Chicken
My stuffed chicken features chicken breasts filled with a savory stuffing made from , herbs, spinach, and cheese. The stuffing is seasoned with garlic and spices, enhancing the flavor of the chicken. The chicken is seared then baked until the meat is tender and juicy, while the stuffing absorbs the savory juices, creating a moist…
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Smothered Green Beans
Smothered green beans are a delightful comfort food, featuring tender green beans bathed in a savory sauce that’s bursting with flavor. What sets this dish apart is the addition of smoked turkey meat, which brings a rich, smoky depth that elevates the entire dish. The beans are cooked with onions and garlic, allowing them to…
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Tomato Bisque with Grilled Cheese Croutons
Tomato bisque served with a grilled cheese is an absolute classic. However, this version is slightly elevated, by turning the grilled cheese into croutons before serving. This soup recipe is perfect for serving a big family or freezing and saving some for later for yourself. Add some smoked chicken for even deeper flavor! If you…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
