All Purpose Seasoning 2.5oz
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Sweet and Spicy Chicken
Try this sweet and spicy chicken dish for a quicker, but still delicious option! Perfect balance of sweet, spicy, and savory. The best part is, you more than likely have these ingredients already in your kitchen! Why Should You Use a Wok ? Using a wok allows for maximum crispiness and heat distribution when cooking…
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Short Ribs with a Demi Glace
Some of you may know, that I attended culinary school 12 years ago, and unfortunately was scammed by the school. Although I was unable to complete my full course to completion to receive my degree, I did learn a few things on the journey. Making a demi glace was one of them. What else can…
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Shrimp BLT Sandwich
Seafood and bacon blend so well together with one another on this delicious shrimp BLT sandwich, you’ll be looking to make this for lunch more than once. If you’re feeling for something that’s not as heavy as a burger, but still filling, this is THE sandwich for you.
Chef Ray here <3
Thanks for stopping by!
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