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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Shrimp and Broccoli
This Chinese takeaway inspired shrimp and broccoli dish is amazing for a weeknight dinner. If you’re looking to cut back on carbs, you can omit the rice. Just a few ingredients and less than 30 minutes and you have a flavorful dish.
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Mozzarella Stuffed Meatballs
These mozzarella stuffed meatballs will be in your weekly rotation once you try them ! Easier to make than they look, your family will be begging you for this fun take on classic meatballs. How To Make The Perfect Mozzarella Stuffed Meatball I’ll be honest, I’ve NEVER been a fan of meatballs. They’re very easy…
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Coconut Shrimp
Coconut shrimp are an amazing balance of different levels of sweet flavor profiles. The sweetness of the coconut paired with the colossal shrimp are just delicious, Pair this with a spicy dipping sauce (if you can handle it) for a well rounded bite.
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
