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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chicken Bacon Ranch Pasta
Chicken bacon ranch pasta is a creamy, indulgent dish featuring tender chicken, crispy bacon, and pasta tossed in a rich ranch-flavored sauce. The dish is made with a combination of garlic, cheese, and a creamy base, creating a comforting and savory meal with a perfect balance of flavors from the smoky bacon and zesty ranch…
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Homemade Cream of Chicken Soup
This homemade cream of chicken soup is the perfect additive for your holiday recipes without all of the extra ingredients. On average, the canned stuff has a whopping 21 ingredients, where this one has five ingredients plus a few spices. Store it for 4-5 days in the fridge and up to three months in the…
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Single Serve Chicken Tikka Masala
Craving a cozy, flavor-packed dinner without the leftovers? This single-serve Chicken Tikka Masala is the perfect solution for a quick weeknight indulgence. Tender chunks of chicken are marinated in yogurt and spices, then simmered in a rich, creamy tomato sauce that’s bursting with warm, aromatic flavors. It’s everything you love about the classic Indian dish:…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
