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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Chicken Bacon Ranch Pasta
Chicken bacon ranch pasta is a creamy, indulgent dish featuring tender chicken, crispy bacon, and pasta tossed in a rich ranch-flavored sauce. The dish is made with a combination of garlic, cheese, and a creamy base, creating a comforting and savory meal with a perfect balance of flavors from the smoky bacon and zesty ranch…
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Hot Honey Glazed Ham
Even a cozy dinner for two to three deserves a standout centerpiece, and this small-serving hot honey glazed ham brings all the flavor of a holiday feast without the oversized leftovers. Tender, juicy, and brushed with a fiery-sweet hot honey glaze with a spiced Caribbean touch, this petite ham caramelizes beautifully in the oven, filling…
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Collard Greens w/ Smoked Turkey Neck
Collard greens with smoked turkey is a traditional Southern dish that showcases the rich flavors of slow-cooked greens paired with the smoky essence of turkey. The collard greens are typically simmered until tender, absorbing the savory notes from the smoked turkey, which adds depth and a subtle richness to the dish. Seasoned with ingredients like…
Chef Ray here <3
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