Recipe Finder
Latest Recipes
About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
-
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
-
Garlic and Herb Alfredo
Take your alfredo pasta up another level by adding in herbs, garlic, and different cheeses! We all have favorite classic recipes and this is a go-to for alot of us. It doesn’t have to be boring! Garlic and herb alfredo to the rescue. How is this Alfredo Different? Typically, alfredo is made with just garlic,…
-
Chimichurri Butter (From Scratch!)
This chimichurri butter recipe is guaranteed to have you wanting to put this on EVERYTHING! Its a great finisher for veggies, steak, chicken, and even fish! The best part about making your own butter from scratch is you’re also left with buttermilk that you can use for frying or baking with! Groceries are soooo expensive…
-
Spinach and Artichoke Orzo
Spinach and artichoke orzo is a creamy, flavorful dish that combines tender orzo pasta with a savory mixture of spinach and artichokes. The orzo, small and rice-shaped, serves as the base, absorbing the rich, creamy sauce made from ingredients like cream cheese, Parmesan, and garlic. Spinach adds a fresh, slightly earthy taste, while artichokes contribute…
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
