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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Stuffed Chicken
My stuffed chicken features chicken breasts filled with a savory stuffing made from , herbs, spinach, and cheese. The stuffing is seasoned with garlic and spices, enhancing the flavor of the chicken. The chicken is seared then baked until the meat is tender and juicy, while the stuffing absorbs the savory juices, creating a moist…
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Single Serve Pepper Steak
Tender, juicy, and bursting with bold flavor, single-serve pepper steak is the perfect dish when you’re craving a satisfying, homemade meal without the fuss of leftovers. This quick and easy recipe combines seared strips of beef with a savory sauce, colorful bell peppers, and onions—all perfectly portioned for one. Whether you’re cooking for yourself or…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
