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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Small Serving Baked Mac and Cheese
There’s something wonderfully comforting about a bubbling dish of baked mac and cheese, especially when Thanksgiving looks a little different than usual. This year, with smaller gatherings and quieter tables, a small-serving baked mac and cheese feels just right- warm, cozy, and perfectly portioned for an intimate celebration. It brings all the creamy richness and…
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Single Serve Funnel Cake
There’s nothing quite like the nostalgia of a warm, crispy funnel cake, and this single-serve version brings all the fun of the fair right into your own kitchen, without the need for a deep fryer or a big batch. Perfectly golden with just the right amount of crunch on the outside and softness inside, this…
Chef Ray here <3
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