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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Pollo Asado (Chipotle Chicken)
With eating out being more of a hassle nowadays, you’re better off making it at home! This pollo asado recipe is super simple to make and you can have your own chipotle bowl right in the comfort of your own home ! Super versatile, this chicken is great for tacos, salads, or even quesadillas.
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Fall Recipes | Seafood | Soups
Lobster Bisque
Lobster bisque is a rich and creamy soup known for its luxurious flavors and velvety texture. Made from fresh lobster, the dish typically starts with a broth created from lobster shells, aromatics like onions, celery, and carrots, and a splash of white wine or brandy for depth. The mixture is simmered to extract the seafood’s…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
