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About Chef Ray and Pretty Girls Eat Too
As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also a private chef, cooking class instructor, and recipe developer for restaurants. Mainly through social media, I garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 6 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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McChicken (Copycat)
When you don’t have McDonald’s money, you make it at home! This copycat McChicken is much easier to make than you think, and its DELICIOUS. Why you’ll love this McChicken recipe Growing up, we have all asked our parents to stop at McDonalds on the way home, and more than likely they have responded with,…
Corn Ribs (Elote Style)
This fun corn ribs alternative to boring corn on the cob will have you addicted! Then to dip it in the delicious chili lime aioli will have you coming back for more every time! Not to mention its a vegetable so there’s no need to feel guilt! Make this the next addition to your taco…
Chef Ray here <3
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