All Purpose Seasoning 2.5oz
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Eggnog French Toast
Eggnog French Toast is a festive twist on the classic French toast, perfect for holiday breakfasts or brunches. It’s made by dipping slices of bread into a rich, spiced mixture that typically includes eggnog (a creamy, spiced holiday beverage made with milk, eggs, sugar, and spices like cinnamon and nutmeg), eggs, and a touch of…
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Single Serve Brown Stew Chicken
Growing up, the rich aroma of my mother’s Jamaican brown stew chicken would fill the house and wrap us all in comfort before we even sat down to eat. Her pot was always full, bubbling with tender chicken, sweet peppers, and a dark, glossy sauce that clung to every bite. But now that I’m older…
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Roasted Spatchcock Chicken
This Roasted spatchcock chicken technique for cooking a whole chicken allows for an even roast across the whole bird. Your breasts and thighs will be equally juicy and DELICIOUS. This technique is said to be originated in England in the 1800’s. While I’m not sure how true that is, I am sure that this technique…
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