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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Pepian
During my recently travel to Guatemala, I tried Pepian, the national dish of Guatemala. This is a super nutty, thick stew, with your meat of choice. The flavors are bold and truly embody Mayan Culture. Making this dish is a labor of love- from toasting the seeds & spices to blending the sauce with a…
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Spiked Sorbet
Spiked sorbet is refreshing, can be made with different fruits, and of course to your desired spiked level. Less than 10 minutes and a few ingredients and you’ll have something everyone will love. And yes, it can also be made virigin.
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Chicken and Sausage Orzo
There’s something undeniably comforting about a one-pan meal that brings together the heartiness of protein, the richness of a creamy sauce, and the tender bite of pasta — and this Chicken and Sausage Orzo delivers on every front. Picture golden seared chicken mingling with savory smoked sausage, all simmered together with delicate orzo pasta that…
Chef Ray here <3
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Find any recipe you see on my social media in the search bar !
