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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Pepper Steak
In Caribbean cuisine, pepper steak is a flavorful, savory dish made with tender strips of beef, bell peppers, onions, and a rich, spiced sauce. The dish often incorporates ingredients like garlic, thyme, Scotch bonnet peppers (for a bit of heat), soy sauce, and sometimes tomatoes. It’s typically served with rice or fried plantains, making it…
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Butter Chicken
Butter chicken, also known as Murgh Makhani, is a rich, creamy, and flavorful Indian dish that has become popular worldwide. It is made with boneless chicken pieces, typically marinated in a mixture of yogurt and spices like turmeric, cumin, garam masala, and chili powder. The marinated chicken is then cooked, usually in a tandoor (clay…
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Shrimp Roll Appetizer
This quick and easy shrimp roll appetizer will be one of your go-to’s after your first try! Not to mention its easy enough for the kids to help with. Less than 25 minutes and a few common ingredients and you will have one of the best appetizers you’ve ever tried. I like to serve this…
Chef Ray here <3
Thanks for stopping by!
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