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About Chef Ray and Pretty Girls Eat Too
As of 2024, I’ve been a professional chef for 11 years. With 11 years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also a private chef, cooking class instructor, and recipe developer for restaurants. Mainly through social media, I garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 6 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
Fried Cabbage
Fried cabbage is such a filling side, it can be your entree! Use whatever protein you like. From turkey neck, sausage, or shrimp, anything is possible with the versatility of a head of cabbage.
Red Beans and Rice
Red beans and rice is a classic “stew season” dish. Filled with kidney beans, sausage, and (my favorite) turkey necks, you’ll be full for days off of this! I’m exaggerating, but you get the point. This is a dish with origins from Louisiana, but this is my way of making it. This is also an…
Everything Bagel Crusted Salmon
This salty, savory, everything bagel crusted salmon is perfect for a salad or a sandwich. This quick and easy recipe is perfect for meal prep or even a lunch at home. If you like this recipe, check out my Honey Lemon Pepper Salmon recipe.
Chef Ray here <3
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