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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
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Tajín Lime Chicken
Tajín lime chicken is a flavorful dish that combines the tangy, citrusy taste of lime with the zesty, smoky heat of Tajín. This is a popular Mexican seasoning made from chili peppers, lime, and salt. The chicken is typically marinated in a mixture of lime juice, Tajín, and other ingredients like garlic, olive oil. The…
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Salt and Vinegar Wings
Salt and vinegar wings are basically what happens when your favorite chip flavor crashes the party and brings the heat—literally. If you’re into that sharp, tangy kick of salt and vinegar chips, imagine that same bold flavor wrapped around a juicy, crispy chicken wing. They start off with wings that are fried to get that…
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Tomato Bisque with Grilled Cheese Croutons
Tomato bisque served with a grilled cheese is an absolute classic. However, this version is slightly elevated, by turning the grilled cheese into croutons before serving. This soup recipe is perfect for serving a big family or freezing and saving some for later for yourself. Add some smoked chicken for even deeper flavor! If you…
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