Kitchen Sink Rice Krispies are a fun twist on the classic Rice Krispies treat, packed with a mix of sweet and salty ingredients. These treats combine the classic crispy texture of Rice Krispies cereal with pretzels, almonds, and other mix-ins, creating a delightful balance of flavors. If you like this recipe, try my Brown Sugar…
Eggnog French Toast is a festive twist on the classic French toast, perfect for holiday breakfasts or brunches. It’s made by dipping slices of bread into a rich, spiced mixture that typically includes eggnog (a creamy, spiced holiday beverage made with milk, eggs, sugar, and spices like cinnamon and nutmeg), eggs, and a touch of…
Coquito cheesecake is a delicious fusion dessert that combines the rich, creamy texture of cheesecake with the flavors of coquito, a traditional Puerto Rican holiday drink. Coquito is similar to eggnog but is made with coconut milk, rum, and spices like cinnamon and nutmeg. In a coquito cheesecake, the crust is often made with crushed…
This no-bake banana pudding cheesecake is a creamy, indulgent dessert that combines the classic flavors of banana pudding with the richness of cheesecake. It features a buttery vanilla shortbread crust, topped with a smooth filling made from cream cheese, heavy cream, and sweetened condensed milk, flavored with cheesecake and banana pudding mix for extra creaminess….
Banana pudding stuffed French toast is a delicious twist on the classic breakfast dish. This one features Hawaiian Rolls, that are stuffed with a creamy banana pudding mixture. This mixture include ripe bananas and a homemade custard. The stuffed bread is dipped in an egg custard mixture, seasoned with cinnamon and vanilla, then cooked on…
This dessert is a hybrid of two of my favorite desserts in one: carrot cake and cheesecake. You can use these recipes separately and multiply the amounts to make full sized versions of each. Alternatively, you can stick to this recipe and have hybrid cupcakes! If you like this recipe, check out my Copycat Hostess…
This was a childhood favorite of mine, and I’ve been practicing my baking more, so here we are! These chocolate cupcakes, filled with creme and topped with chocolate frosting and adorned with the classic vanilla frosting loops will satisfy your sweet tooth for sure. Why You’ll Love This Hostess Cupcake Recipe This cupcake recipe is…
Spiked sorbet is refreshing, can be made with different fruits, and of course to your desired spiked level. Less than 10 minutes and a few ingredients and you’ll have something everyone will love. And yes, it can also be made virigin.
This alternative to buttermilk biscuits is sweet, buttery, and delicious. A sweet potato pie biscuits are exactly what they sound like. A sweet potato pie turned into a biscuit. With a few subtle changes to the simple buttermilk biscuit recipe, you’ll have a sweet biscuit to be enjoyed at any time of the day.
This cheesecake stuffed strawberries are such a simple snack. They’re so quick to make and even quicker to eat. 5 ingredients and 10 minutes is all you need. For a cheesecake lover like me, I’ll make these for a midnight snack with no problem! How to make Cheesecake Stuffed Strawberries Prepare Your Strawberries First things…
