Single Serve Apple Crisp
There’s something undeniably comforting about a warm apple crisp fresh from the oven-but when you’re cooking for one (or just craving something sweet after dinner), a whole pan feels like too much. That’s where this single serve apple crisp comes in. Made with simple pantry staples and a fresh apple, it’s the perfect cozy treat for fall evenings, lazy Sundays, or anytime you want that nostalgic flavor without the leftovers. With tender, cinnamon-spiced apples under a buttery oat topping, it’s everything you love about apple crisp in a perfectly portioned ramekin.
Single Serve Apple Crisp
Warm, cozy single-serve apple crisp with cinnamon apples and a buttery oat topping—ready in 30 mins, no leftovers required! 🍎🥄
Ingredients
- 2 granny smith apples peeled and sliced
- 2 tbsp white sugar
- ¼ tbsp all purpose flour
- ¼ tsp cinnamon
- juice of ½ lemon
- 2 tbsp caramel sauce
- ¼ tsp nutmeg
Topping
- 3 tbsp oats
- 1 tbsp brown sugar
- 1½ tbsp salted butter softened
- 2 tbsp all purpose flour
Instructions
- To a bowl, combine apples, lemon juice, cinnamon, nutmeg, sugar, and flour. Stir until combined and pour into a ramekin.
- To a separate bowl, combine butter, brown sugar, oats, and flour. Combine until slightly shaggy mixture forms
- Pour caramel on top of the apples, and place topping on the very top. Bake at 350 degrees for 30 minutes.
- Allow to cool and serve with ice cream or whipped cream.
