Single Serve Smothered Porkchop
There’s something about smothered pork chops that feels like a hug on a plate-tender, pan-seared chops bathed in rich, savory gravy that practically begs to be served over mashed potatoes or rice. It’s the kind of dish that brings back memories of Sunday dinners, but here’s the thing: Sunday dinner doesn’t have to mean a house full of relatives and a dozen side dishes. Whether you’re cooking for one, two, or a small circle, this comforting classic still belongs on your table. Simple, soulful, and full of flavor, single serve smothered single porkchop are a reminder that good food is meant to be shared-even if it’s just with yourself.
Single Serve Smothered Pork Chops
This single serve smothered porkchops recipe delivers tender chops in rich gravy-comfort food perfect for a solo Sunday dinner. 🍽️
Ingredients
- 1 porkchop
- 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
- 1 egg
- 1 cup all purpose flour + 1 tbsp.
- ¼ yellow onion sliced
- ¼ green bell pepper sliced
- 1 garlic clove minced
- 1 cup chicken stock
- ½ tbsp smoked paprika
- ¼ tsp salt
- ¼ tsp pepper
- Oil for frying
Instructions
- Season porkchop with ¼ tbsp Pretty Girls Eat Too All Purpose Seasoning and ⅛ salt.
- Set up dredge station with 1 egg and in a separate bowl 1 cup of flour seasoned with ¼ tbsp of Pretty Girls Eat Too All Purpse Seasoning and smoked paprika.
- Dredge porkchop in flour, egg, and flour again.
- Shake off excess and fry until thoroughly cooked. Set aside.
- Remove all oil from the pan except for 2 tbsp. Add in 1 tbsp of all purpose flour. Whisk until combined.
- Follow with onions and bell pepper. Once onions are translucent, add in garlic.
- Add in chicken stock and remaining all purpose seasoning .
- once sauce is thickened, add back the porkchop and cook for 5 minutes on low. Serve immediately.
