Single Serve Pepper Steak
Tender, juicy, and bursting with bold flavor, single-serve pepper steak is the perfect dish when you’re craving a satisfying, homemade meal without the fuss of leftovers. This quick and easy recipe combines seared strips of beef with a savory sauce, colorful bell peppers, and onions—all perfectly portioned for one. Whether you’re cooking for yourself or simply want a low-effort dinner with maximum flavor, this dish delivers homecooked comfort taste in a fraction of the time, right from your own kitchen. Grab one of my All Purpose Seasoning so you can follow my recipe exactly!
How To Make Single Serve Pepper Steak
Marinate & Prep: Thinly slice 6 oz of steak and marinate with dark soy sauce, All Purpose Seasoning and salt for 10–15 minutes. Meanwhile, slice bell pepper, onion, and mince garlic.
Cook Steak & Veggies: Sear the beef in a hot skillet until browned, then set aside. In the same pan, sauté the onion and bell pepper until just tender, then add garlic and tomato paste.
Combine & Finish: Return the steak to the pan, stir in broth, and simmer briefly until the sauce thickens. Serve hot over rice.
Single Serve Pepper Steak
Ingredients
- 6 oz sirloin steak sliced
- ¼ red bell pepper sliced
- ¼ green bell pepper sliced
- ¼ yellow bell pepper sliced
- ¼ yellow onion sliced
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
- ½ tsp salt
- 2 tbsp dark soy sauce
- 2 garlic cloves minced
- 2 tbsp oil
- 2½ cups beef broth
Instructions
- To a bowl, season steak with All Purpose seasoning, salt, and dark soy sauce. Mix well, and set aside.
- To a skillet on medium-high heat, add oil sauté the beef until browned on the outside. Remove from pan.
- Add in bell peppers and onion and sauté until the onions are transclucent. Add in tomato paste and garlic. Sauté until fragrant.
- Add in beef broth ½ cup of beef broth at a time and cover on medium heat. Cook for 20 minutes or until beef is fork tender.
- Serve immediately with rice, salad, and/or plantains.
