Beurre blanc sauce is a classic French butter sauce that is rich, velvety, and tangy, typically used to complement delicate fish, seafood, or poultry. The name “beurre blanc” translates to “white butter,” reflecting its primary ingredient: butter. If you like this recipe, try my Pesto Sauce recipe next! Ingredients: Method: Flavor Profile for Beurre Blanc…
Honey jerk chicken wings are a mouthwatering dish that blends the bold, spicy flavors of Jamaican jerk seasoning with the sweet, sticky richness of honey. These wings are the perfect balance of heat, sweetness, and savory umami, making them irresistible to anyone who loves a bit of flavor complexity in their food. If you like…
Salmon piccata is a light, flavorful dish where salmon fillets are pan-seared and topped with a tangy, buttery lemon-caper sauce. The rich, flaky salmon pairs perfectly with the bright, zesty sauce, creating a delicious balance of savory and citrusy notes. Often served with a side of pasta or vegetables, it’s a fresh, elegant meal that’s…
This poblano crema salad dressing comes together so quickly and is so refreshing on salads full of veggies. This can even be used for a grilled chicken sandwich ! This poblano crema salad dressing is a rich, tangy dressing with a smoky kick. It’s made by blending roasted poblano peppers with creamy mayonnaise, or Greek…
Pesto sauce comes together within minutes with only a few ingredients. This is one of my favorite sauces to use when I’m feeling lazy or feeling like I just want to get in my greens for the day. Pesto is so versatile, you can use different nuts, cheeses, and herbs to bring this deliciously green…
This green seasoning recipe will give you the flavors of many herbs and veggies without chopping them for each and every dish. With whatever ingredients you want to use, this can come together in less than 5 minutes with a blender. What is Green Seasoning? This is a blend of veggies and herbs that can…
