Want to know the perfect technique into making stretchy yet not busted mozzarella sticks ? Well follow this recipe and never have exploded mozzarella sticks again ! Why this technique ? Double dredging and freezing the mozzarella sticks before frying ensures a solid coating that wont allow cheese to ooze out. I also like to…
This quick and easy shrimp roll appetizer will be one of your go-to’s after your first try! Not to mention its easy enough for the kids to help with. Less than 25 minutes and a few common ingredients and you will have one of the best appetizers you’ve ever tried. I like to serve this…
These Columbian-style chicken empanadas are alot easier to make than you think! The chicken is so juicy and tasty. Not to mention, you’ll want to put this dipping sauce on EVERYTHING! Why you’ll love these Chicken Empanadas These chicken empanadas take a little longer than just buying store bought dough and filling them with a…
You may have had lemon pepper, maybe even lime pepper, but orange pepper lamb chops are my absolute favorite in regards to citrus x pepper. The tang from the orang helps balance out the bite from the pepper and of course with some garlic in the mix, you cant go wrong with this orange pepper…
These turkey wings are fried to perfection after a 12 hour wet brine and then drenched in a hot honey lemon pepper sauce. With the sauce being homemade, you can make it as sweet or as spicy as you like. You better not forget the ranch either !
This fun corn ribs alternative to boring corn on the cob will have you addicted! Then to dip it in the delicious chili lime aioli will have you coming back for more every time! Not to mention its a vegetable so there’s no need to feel guilt! Make this the next addition to your taco…
Served with a black truffle Mayo-chup!
