If you have been following me for some time, you know I have lived in Miami for the past three years. Well, my time there has come to an end and I have moved back to NYC. To say thank you to Miami for the last three years, I have developed a conch fritters recipe….
Salt and vinegar wings are basically what happens when your favorite chip flavor crashes the party and brings the heat—literally. If you’re into that sharp, tangy kick of salt and vinegar chips, imagine that same bold flavor wrapped around a juicy, crispy chicken wing. They start off with wings that are fried to get that…
Mississippi Pot Roast Sliders are a delicious twist on the classic grilled cheese sandwich, combining the rich, flavorful goodness of Mississippi Pot Roast with the comforting simplicity of a grilled cheese. Here’s what you’d typically find in this indulgent dish: It’s a hearty and flavorful sandwich with the savory, tangy, and creamy elements from the…
Greek turkey meatballs are flavorful, lean meatballs made with ground turkey, garlic, oregano, dill, and feta cheese, offering a Mediterranean twist. They are seasoned with delicious and fresh ingredients like lemon zest, parsley, and a hint of coriander, giving them a savory and slightly tangy taste. Served with a side of tzatziki sauce and pita,…
This copycat Taco Bell Fiesta Potatoes recipe is a play on their popular item featuring crispy, golden-brown potato chunks that are seasoned with a blend of spices, giving them a flavorful kick. At Taco Bell, this side dish is served with warm, cheesy nacho cheese sauce drizzled on top and garnished with sour cream. The…
As we all know, a ham and cheese Hot Pocket is a portable, baked pastry filled with ham, melted cheese, and a savory sauce, all encased in a golden, flaky crust. To make them at home, it’s relatively easy. Begin by rolling out a sheet of puff pastry and cutting it into rectangles. Layer each…
Queso fundido is a popular Mexican dish, often served as an appetizer or side dish, and is essentially a melted cheese fondue. The dish is made by melting Chihuahua cheese (a mild, buttery cheese) with added ingredients for flavor. If you like this recipe, try my Corn Ribs (Elote Style) recipe next This dish is…
Shrimp scampi is a popular Italian-American dish typically made with shrimp, garlic, butter, and olive oil. It often includes lemon juice, white wine, and parsley to enhance the flavors. The dish is known for its rich, buttery sauce that is typically served over pasta, such as linguine or spaghetti, though it can also be enjoyed…
Garlic Parmesan Lobster Bites are a bold, flavor-packed dish that brings together succulent lobster and rich, savory ingredients. Tender chunks of lobster are fried, coated in a buttermilk batter. They’re then tossed in a garlic butter sauce, Infusing each bite with a burst of garlicky goodness. The lobster is then topped with a generous layer…
Honey jerk chicken wings are a mouthwatering dish that blends the bold, spicy flavors of Jamaican jerk seasoning with the sweet, sticky richness of honey. These wings are the perfect balance of heat, sweetness, and savory umami, making them irresistible to anyone who loves a bit of flavor complexity in their food. If you like…
