Shrimp Ceviche

Shrimp Ceviche

Fresh shrimp ceviche made with avocado, cucumbers, roma tomatoes, and more fresh ingredients!
Prep Time 2 hours
Total Time 2 hours
Course Appetizer
Cuisine Mexican
Servings 4


  • Cutting Board
  • Citrus Juicer


  • 15 Limes juiced, divided
  • 2 lbs Raw, Peeled and Deveined Colossal Shrimp chopped
  • 2 Roma tomatoes seeded and diced
  • 2 Avocados diced
  • 1/2 Red onion finely diced
  • 1/2 Cucumber seeded and diced
  • 1 Guajillo chile
  • 3 tbsp Sea salt
  • 1 Orange juiced
  • 1 bunch Cilantro chopped


  • Rinse your shrimp in a bowl of cold water and remove all tails
  • Add shrimp to a bowl and cover with the juice of 10 limes and 3 tbsp salt. Make sure shrimp is submerged in lime juice. Cover and let marinate for 1 hour. Shrimp will no longer be opaque after the hour, and will have developed an orange tint.
  • To a blender, add guajillo chile, orange juice, remaining lime juice and salt and blend until smooth.
  • Remove shrimp from refrigerator. Add salsa, all remaining ingredients, and mix well.
  • Allow to marinate for 30 more minutes and serve !

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