Shrimp Ceviche


Shrimp Ceviche
Equipment
- Cutting Board
- Citrus Juicer
Ingredients
- 15 Limes juiced, divided
- 2 lbs Raw, Peeled and Deveined Colossal Shrimp chopped
- 2 Roma tomatoes seeded and diced
- 2 Avocados diced
- 1/2 Red onion finely diced
- 1/2 Cucumber seeded and diced
- 1 Guajillo chile
- 3 tbsp Sea salt
- 1 Orange juiced
- 1 bunch Cilantro chopped
Instructions
- Rinse your shrimp in a bowl of cold water and remove all tails
- Add shrimp to a bowl and cover with the juice of 10 limes and 3 tbsp salt. Make sure shrimp is submerged in lime juice. Cover and let marinate for 1 hour. Shrimp will no longer be opaque after the hour, and will have developed an orange tint.
- To a blender, add guajillo chile, orange juice, remaining lime juice and salt and blend until smooth.
- Remove shrimp from refrigerator. Add salsa, all remaining ingredients, and mix well.
- Allow to marinate for 30 more minutes and serve !