Honey Soy Wings

Sticky, savory, and just the right touch of sweet! Honey soy wings are the kind of crowd-pleasing appetizer that disappears almost as soon as they hit the table. This irresistible flavor combo marries the deep umami of soy sauce with the golden sweetness of honey, balanced by a hint of garlic and ginger for a bold, aromatic punch. Whether you’re hosting a game day, planning a casual dinner, or just craving something deliciously addictive, these wings deliver big flavor with minimal fuss. In this post, I’ll show you how to make them perfectly crispy, glazed, and full of that sweet-savory goodness every time.

How To Make Honey Soy Wings

1. Season the Wings

• Pat wings dry with paper towels.
• Toss with All Purpose Seasoning, garlic powder, white pepper, sesame oil, soy sauce, corn starch, all purpose flour, and an egg, . Let sit for 10–15 minutes.

2. Heat Oil

• In a heavy pot or deep fryer, heat oil to 350°F (175°C).

4. Fry the Wings

• Fry wings in batches for 8–10 minutes, or until golden brown and crispy.
• Remove and drain on a wire rack or paper towels.

5. Make the Honey Soy Glaze

• In a saucepan over medium heat, combine soy sauce, honey, garlic powder, five spice, and sesame oil.
• Simmer for 2–3 minutes.

6. Toss Wings in Sauce

• In a large bowl, toss the hot fried wings with the honey soy glaze until evenly coated.

7. Garnish and Serve

• Sprinkle with sesame seeds and chopped scallions. Serve hot!