Single Serve Chicken and Broccoli
There are days when all you crave is something simple, wholesome, and made just for you. That’s where this Single Serve Chicken and Broccoli recipe steps in—comforting, protein-packed, and ready in under 30 minutes. Whether you’re cooking for one, meal-prepping lunches, or just want a break from leftovers, this dish delivers the perfect balance of flavor and nutrition without the fuss. Tender chicken, crisp-tender broccoli, and a savory, lightly seasoned sauce come together in one skillet for a meal that’s as satisfying as it is easy to make. No waste, no stress—just good food made with intention.
How To Make Chicken and Broccoli
How to Make Chicken and Broccoli (Single Serve)
- Prep the ingredients:
- 2 chicken thighs (about 6 oz), cut into strips
- 1 cup broccoli florets
- 1–2 cloves garlic
- Cook the chicken:
- Heat 1 tablespoon of oil in a skillet over medium heat
- Add chicken pieces, season with All Purpose Seasoning, white pepper, and sesame oil
- Sauté for 5–7 minutes, until browned and cooked through. Set aside
- Steam or sauté the broccoli:
- Add broccoli to a pan with 2–3 tablespoons of water, cover, and steam for 3–4 minutes
- Add sauce
- Pour in sauce along with minced garlic cloves and thicken with a cornstarch slurry.
- Add chicken and broccoli to the sauce.
- Serve:
- Plate as-is, or serve over rice, quinoa, or noodles for a more filling meal
Single Serve Chicken and Broccoli
Single serve chicken and broccoli—quick, healthy, and flavorful. A perfect one-pan meal made just for you, ready in under 30 minutes!
Ingredients
- 2 boneless chicken thighs cut into strips
- 1 cup broccoli
- 2 garlic cloves minced
- 1 tbsp Pretty Girls Eat Too all purpose seasoning
- 1 tsp white pepper
- 1 tsp sesame oil
Sauce
- 2 tbsp low sodium soy sauce
- 1 tbsp hoisin sauce
- ½ tsp Maggi
- 1 tbsp rice wine vinegar
- 1 cup chicken broth
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- To a bowl, season chicken with All Purpose Seasoning, white pepper, and sesame oil. Combine and set aside.
- To a wok or skillet on medium high heat, add in 1 tbsp of oil and sear chicke on both sides until cooked through. Remove once cooked.
- To a separate pot, steam broccoli for 3-4 minutes or until vibrant green. Remove from pot and set aside.
- To a separate bowl, combine soy sauce, hoisin, maggi, chicken broth, and rice wine vinegar.
- Add sauce to wok or skillet and bring to a boil. Add in minced garlic.
- Thicken sauce with cornstarch slurry and simmer for 2 more minutes.
- Add in cooked chicken and broccoli to sauce and combine well.
- Serve with white rice, or starch of your choice.
