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Single Serve Chicken and Broccoli

Single serve chicken and broccoli—quick, healthy, and flavorful. A perfect one-pan meal made just for you, ready in under 30 minutes!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian Fusion
Servings 1 person

Ingredients
  

  • 2 boneless chicken thighs cut into strips
  • 1 cup broccoli
  • 2 garlic cloves minced
  • 1 tbsp Pretty Girls Eat Too all purpose seasoning
  • 1 tsp white pepper
  • 1 tsp sesame oil

Sauce

  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • ½ tsp Maggi
  • 1 tbsp rice wine vinegar
  • 1 cup chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions
 

  • To a bowl, season chicken with All Purpose Seasoning, white pepper, and sesame oil. Combine and set aside.
  • To a wok or skillet on medium high heat, add in 1 tbsp of oil and sear chicke on both sides until cooked through. Remove once cooked.
  • To a separate pot, steam broccoli for 3-4 minutes or until vibrant green. Remove from pot and set aside.
  • To a separate bowl, combine soy sauce, hoisin, maggi, chicken broth, and rice wine vinegar.
  • Add sauce to wok or skillet and bring to a boil. Add in minced garlic.
  • Thicken sauce with cornstarch slurry and simmer for 2 more minutes.
  • Add in cooked chicken and broccoli to sauce and combine well.
  • Serve with white rice, or starch of your choice.