All Purpose Seasoning 2.5oz
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
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About Chef Ray and Pretty Girls Eat Too
As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!
Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,
With that being said, ENJOY and browse my Recipes
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Chopped Cheese Wontons
A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…
Most Popular Recipes
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Steak Bites w/ Chimichurri Butter
This quick recipe utilizes the chimichurri butter that I posted a recipe of recently . My delicious butter paired with these perfectly cooked steak bites are unmatched! Refer to this recipe for the chimichurri butter recipe
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Single Serve Hamburger Helper
Craving comfort food but cooking for one? This single serve Hamburger Helper recipe brings all the nostalgic, savory flavor of the classic weeknight dinner—without the leftovers or waste. It’s perfectly portioned, especially when it comes to the pasta (because let’s face it-most of us cook way too much when we’re only feeding ourselves). Made in…
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Brined and Fried Hot Honey Turkey Wings
These turkey wings are fried to perfection after a 12 hour wet brine and then drenched in a hot honey lemon pepper sauce. With the sauce being homemade, you can make it as sweet or as spicy as you like. You better not forget the ranch either !
Chef Ray here <3
Thanks for stopping by!
Find any recipe you see on my social media in the search bar !
