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About Chef Ray and Pretty Girls Eat Too


As of 2025, I’ve been a professional chef for 13 years. With 13years of professional cooking skills, it’s hard keeping my recipes to myself. Aside from sharing my recipes online, I’m also have experience as a private chef, cooking class instructor, and recipe developer for restaurants through culinary consultations. In 2023, I decided to focus on sharing my recipes online and give my long restaurant life career a rest. Mainly through social media, I’ve garnered a following of other foodies and travel-goers who love food as much as I do, which is where the birth of Pretty Girls Eat Too took place. From curating and publishing three e-cookbooks and producing hand-blended seasonings, my main goal is to bring my style of cooking into as many fellow food lovers kitchens as I can, just like yours!

Pretty Girls Eat Too is officially 7 years old this year and I wanted to create a space where its easy to find all of my recipes aside from social media for everyone to enjoy,

With that being said, ENJOY and browse my Recipes

  • Chopped Cheese Wontons

    A NYC chopped cheese is a beloved sandwich that originated in bodegas across New York City. It typically features a blend of ground beef or chopped steak, grilled with onions and peppers on a flat top. The mixture is seasoned with salt and pepper, and topped with melted American cheese. It’s served on a hero…

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    Butter Chicken

    Butter chicken, also known as Murgh Makhani, is a rich, creamy, and flavorful Indian dish that has become popular worldwide. It is made with boneless chicken pieces, typically marinated in a mixture of yogurt and spices like turmeric, cumin, garam masala, and chili powder. The marinated chicken is then cooked, usually in a tandoor (clay…

  • Beurre Blanc Sauce

    Beurre blanc sauce is a classic French butter sauce that is rich, velvety, and tangy, typically used to complement delicate fish, seafood, or poultry. The name “beurre blanc” translates to “white butter,” reflecting its primary ingredient: butter. If you like this recipe, try my Pesto Sauce recipe next! Ingredients: Method: Flavor Profile for Beurre Blanc…

Chef Ray here <3

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