Ackee and Saltfish

Ackee and Saltfish

Ackee and saltfish is Jamaica’s traditional and iconic dish, widely regarded as the island’s national dish. The two key ingredients are ackee, a tropical fruit, and saltfish, which is dried and salted cod. Ackee is native to West Africa but is now closely associated with Jamaica. The fruit grows in a red pod, and when…

Eggnog French Toast
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Eggnog French Toast

Eggnog French Toast is a festive twist on the classic French toast, perfect for holiday breakfasts or brunches. It’s made by dipping slices of bread into a rich, spiced mixture that typically includes eggnog (a creamy, spiced holiday beverage made with milk, eggs, sugar, and spices like cinnamon and nutmeg), eggs, and a touch of…