Salmon Sushi Bake for One
A salmon sushi bake for one is a cozy twist on classic sushi, transforming all the flavors you love into a warm, creamy, oven-baked casserole. Tender flakes of salmon are layered over seasoned sushi rice, then mixed with tangy mayo, savory soy, and a hint of spice before being broiled to golden perfection. It delivers the comfort of a baked dish with the freshness of your favorite sushi roll—easy to scoop, share, and customize with toppings like avocado, cucumber, seaweed, and sesame. This salmon sushi bake for one brings the fun of sushi night straight to your oven, no rolling skills required.
Salmon Sushi Bake for One
Salmon sushi bake for one: a cozy, single-serve mix of seasoned rice, flaky salmon, and creamy, savory toppings baked to golden perfection.
Ingredients
- 1 cup cooked sushi rice
- 1 salmon filet
- ½ tsp Pretty Girls Eat Too All Purpose Seasoning
- 1 tbsp mirin
- 1 oz cream cheese softened
- 2 tbsp kewpie mayo
- 1 tbsp sriracha
- 1 tsp yuzu kosho
- 1½ tbsp furikake
Instructions
- Season salmon with all purpose seasoning. Sear in a skilled on medium heat until the flesh has a crust and the skin is crispy. Remove from skillet and place in a bowl.
- Combine salmon with mayo, sriracha, cream cheese, green onions. Break up salmon until its a smooth texture.
- Combine sushi rice and mirin in a separate bowl
- Layer rice, furikake, and salmon mixture in a small baking dish. Bake at 400 for seven minutes.
- Top with spicy mayo, scallion, and serve with seaweed chips.
