Single Serve Crab Rangoon Dip
Craving the creamy, savory goodness of crab rangoon without the fuss of making all of those wontons or sharing? These single-serve crab rangoon dips are the answer. Baked in individual ramekins, they deliver all the flavor of your favorite takeout appetizer—rich cream cheese, sweet crab meat, a touch of garlic, and a golden, bubbly top—in a perfectly portioned, scoopable form. Whether you’re hosting a party or just treating yourself, this easy, crowd-pleasing dish is pure dip bliss.
How To Make Crab Rangoon Dip
- Soften the cream cheese so it’s easy to mix—leave it out for about 20–30 minutes
- Mix in the flavor: Add lump crab meat (or imitation crab), shredded cheese, green onions, and All Purpose Seasoning
- Stir everything together until smooth and well combined
- Spoon into individual ramekins
- Top with extra cheese (optional, but encouraged)
- Bake at 375°F (190°C) for about 15–20 minutes, or until hot and bubbly
- Serve with wonton chips
Single Serving Crab Rangoon Dip
Creamy, cheesy crab rangoon dip baked to perfection in single-serve ramekins—crispy, savory, and made for scooping.
Ingredients
- ⅓ block of cream cheese
- 2 scallions green parts chopped
- 4 imitation crab sticks chopped finely
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
- ½ cup mozzarella cheese
- Sweet thai chili sauce for serving
Instructions
- To a bowl, combine cream cheese, scallion, imitation crab, seasoning and ¾ of the cheese. Mix well.
- Place mixture into ramekin, top with remaining cheese.
- Bake at 375℉ for 15 minutes.
- Serve immediately with wonton chips.
