The Best Chicken Meatballs
There’s something undeniably comforting about a plate of creamy pasta—and when you add juicy, tender chicken meatballs to the mix, it becomes next-level delicious. These Chicken Alfredo Meatballs are everything you love about classic Italian comfort food, rolled into bite-sized perfection. Simmered in a rich, garlicky Alfredo sauce and served over your favorite pasta (or even zucchini noodles), this dish brings together cozy flavors with a touch of elegance. Whether you’re cooking for a weeknight dinner or a cozy dinner party, this recipe is sure to impress without the stress. Use my All Purpose Seasoning to take your dish to the next level !
How To Make Chicken Meatballs
- In a large bowl, mix ground chicken with breadcrumbs, egg, cheese, aromatics and seasonings
- Gently stir until just combined—overmixing makes them tough
- Use a spoon or scoop to portion out the mixture, then roll into meatballs
- Sear them in a skillet with a bit of oil, then bake until golden and cooked through
- Let them soak up the flavor of your alfredo sauce before serving over pasta
Chicken Alfredo Meatballs
Juicy chicken meatballs simmered in creamy Alfredo sauce—comfort food perfection in every bite.
Ingredients
- 1 lb ground chicken
- 1 small shallot finely diced
- 3 garlic cloves grated
- 1 egg
- ¼ cup bread crumbs
- 2 tbsp Pretty Girls Eat Too All Purpose Seasoning
- ½ tsp salt
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 2 tbsp olive oil
Alfredo Sauce
- 2 cups heavy cream
- ½ shallot finely diced
- 2 garlic cloves minced
- 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
- ½ tsp salt
- 2 cups fresh spinach
- 1 cup Parmesan cheese
- Cooked pasta of your choice
Instructions
- To a bowl, combine all ingredients for chicken meat balls except for oil. Combine gently. Overmixing will cause the meatballs to be tough,
- Lightly oil your hands and roll meatballs into desired sized balls.
- To a skillet on medium-high heat, add in oil and begin searing meatballs just until they're browned.
- Finish cooking meatballs in the oven for 15 minutes at 350℉. Set aside once cooked to 165℉ internally.
Alfredo Sauce
- To a skillet on medium heat, add oil and sauté shallot and garlic for 1 minute until shallot is transclucent and garlic is fragrant.
- Follow with heavy cream and all seasonings. Whisk until combined. Lower heat to a simmer.
- Add in parmesan cheese and whisk until fully combined and sauce is smooth. Add in spinach and stir until wilted.
- Add in cooked pasta and serve with meatballs. Enjoy !
