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Chicken Alfredo Meatballs

Juicy chicken meatballs simmered in creamy Alfredo sauce—comfort food perfection in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1 lb ground chicken
  • 1 small shallot finely diced
  • 3 garlic cloves grated
  • 1 egg
  • ¼ cup bread crumbs
  • 2 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • ½ tsp salt
  • 1 tsp red pepper flakes
  • 1 tsp dried oregano
  • 2 tbsp olive oil

Alfredo Sauce

  • 2 cups heavy cream
  • ½ shallot finely diced
  • 2 garlic cloves minced
  • 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • ½ tsp salt
  • 2 cups fresh spinach
  • 1 cup Parmesan cheese
  • Cooked pasta of your choice

Instructions
 

  • To a bowl, combine all ingredients for chicken meat balls except for oil. Combine gently. Overmixing will cause the meatballs to be tough,
  • Lightly oil your hands and roll meatballs into desired sized balls.
  • To a skillet on medium-high heat, add in oil and begin searing meatballs just until they're browned.
  • Finish cooking meatballs in the oven for 15 minutes at 350℉. Set aside once cooked to 165℉ internally.

Alfredo Sauce

  • To a skillet on medium heat, add oil and sauté shallot and garlic for 1 minute until shallot is transclucent and garlic is fragrant.
  • Follow with heavy cream and all seasonings. Whisk until combined. Lower heat to a simmer.
  • Add in parmesan cheese and whisk until fully combined and sauce is smooth. Add in spinach and stir until wilted.
  • Add in cooked pasta and serve with meatballs. Enjoy !