Single Serve Garlic Fried Rice
Single Serve garlic fried rice is a simple yet deeply satisfying dish, where leftover rice is stir-fried until golden and fragrant with plenty of garlic and just the right amount of oil. It’s crisp at the edges, savory through every grain, and comfortingly familiar—perfect on its own or as a base for your favorite toppings. Making a single serving isn’t just convenient; it’s a chance to tailor every bite exactly to your taste. Whether you’re cooking for one, using up the last of yesterday’s rice, or just craving something quick and delicious, this solo garlic fried rice hits all the right notes with minimal fuss and maximum flavor.
How To Make Garlic Fried Rice
Start with cold, day-old rice—its slightly dried-out texture is perfect for frying.
Heat 1–2 teaspoons of oil in a skillet over medium heat.
Add 3–4 cloves of finely minced garlic and sauté until golden and fragrant, being careful not to burn it.
Toss in the rice, breaking up any clumps with your spatula, and stir-fry for 3–5 minutes until heated through and slightly crisp.
Season with a splash of soy sauce for extra umami.
Optional: Add chopped green onions, stir in a beaten egg, or top with a fried egg or leftover protein for a heartier meal.
Serve hot and enjoy a quick, garlicky comfort dish made just for you.
Use my All Purpose Seasoning to season your rice, and the flavors will be come together beautifully!
All Purpose Seasoning
Elevate every bite with Pretty Girls Eat Too All-Purpose Seasoning — a bold, balanced blend crafted to bring flavor and flair to everything from grilled proteins to roasted veggies and fluffy rice. With the perfect mix of savory herbs, spices, and just a hint of heat, it’s your go-to for quick meals or gourmet creations. Because eating well should taste just as good as it looks — and p…
Single Serve Garlic Fried Rice
Ingredients
- ½ cup cooked, day old rice
- 6 garlic cloves minced
- 1 tsp Maggi sauce
- 1 tsp reduced sodium soy sauce
- 1 scallion white and green parts sliced and separated
- 1 tsp Pretty Girls Eat Too All Purpose Seasoning
- 2 tbsp oil
Instructions
- To a wok or skillet on medium low heat, add in oil and fry the garlic until slightly golden and fragrant. Remove and set aside.
- Fry white parts of scallion net and add in the egg once the onion is fragrant.
- Scramble the egg immediately and add in rice once the egg is no longer wet.
- break up rice and toss together the egg and rice. Follow with Maggi, soy sauce, and all purpose seasoning. Mix well
- Add in remaining green onion and remove from heat. Serve alongside your favorite protein and enjoy.
