Single Serve Curry Goat
Rich, tender, and full of bold Jamaican flavor, this single-serve curry goat is the perfect comfort meal when you’re cooking just for one. Slow-simmered in a fragrant blend of spices, garlic, thyme, and Scotch bonnet pepper, each bite delivers warmth and depth that feels like it’s been simmering in your grandmother’s kitchen for hours. Whether you’re craving a taste of home or trying something new, this small-batch version of a classic Jamaican dish brings all the soul of traditional curry goat-without needing to feed a crowd. Perfectly portioned, deeply satisfying.
Single Serve Curry Goat
Single serve curry goat packed with bold Jamaican flavor. Tender, spicy, and slow-cooked to perfection for a solo comfort meal.
Ingredients
- 1 lb bone in goat shoulder
- ¼ yellow onion diced
- 1 carrot sliced
- 1 tbsp ginger grated
- 1 potato cubed
- 2 garlic cloves minced
- ¼ green bell pepper diced
- 2 tbsp curry powder Betapac brand preferred
- ½ tbsp Pretty Girls eat Too All Purpose Seasoning
- 1 tsp salt
- 1 scotch bonnet
- 2 tbsp green seasoning
- 2 scallion sprigs sliced
- 3 sprigs of thyme
Instructions
- To a bowl, combine goat meat with green seasoning, salt, all purpose seasoning, and half of the curry powder. Set aside
- To a dutch oven on medium heat, add in 4 tbsp of oil and toast remaining curry powder with onions, bell pepper, scallion, ginger, and garlic for one minute. Follow with goat meat and brown for 10 minutes.
- Lower heat to medium low and cover. Cook for 1 hour, only uncovering to stir every 10 minutes. This will allow the meat to render the fat and create its own juices.
- Add in 2 cups of hot water and allow the goat to cook on medium heat until tender. This should take 1 hour to evaporate. Add water as needed if the goat meat is not covered.
- Once goat is tender, add in carrots, thyme, scotch bonnet, and potato. Cook until tender. This should take about 15 minutes.
- Serve immediately.
