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Single Serve Garlic Fried Rice

Crispy, garlicky fried rice made in minutes—perfect for one, packed with flavor, and endlessly customizable.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 person

Ingredients
  

  • ½ cup cooked, day old rice
  • 6 garlic cloves minced
  • 1 tsp Maggi sauce
  • 1 tsp reduced sodium soy sauce
  • 1 scallion white and green parts sliced and separated
  • 1 tsp Pretty Girls Eat Too All Purpose Seasoning
  • 2 tbsp oil

Instructions
 

  • To a wok or skillet on medium low heat, add in oil and fry the garlic until slightly golden and fragrant. Remove and set aside.
  • Fry white parts of scallion net and add in the egg once the onion is fragrant.
  • Scramble the egg immediately and add in rice once the egg is no longer wet.
  • break up rice and toss together the egg and rice. Follow with Maggi, soy sauce, and all purpose seasoning. Mix well
  • Add in remaining green onion and remove from heat. Serve alongside your favorite protein and enjoy.