Single Serve Hot Honey Chicken Dip
There’s something incredibly satisfying about a warm, gooey dip that delivers bold flavor in every bite—especially when it’s made just for you. This Single Serve Hot Honey Chicken Dip is the perfect quick fix for a cozy night in, game day snack craving, or when you’re just not in the mood to share. It’s creamy, cheesy, and packed with shredded chicken, with a kick of heat and a drizzle of sweet honey that ties it all together. Whether you’re scooping it up with chips, crackers, or fresh veggies, this dip hits all the right notes; spicy, sweet, and seriously indulgent. Best of all? It comes together in under 30 minutes. No fuss, no leftovers, no regrets. Don’t forget to get your All Purpose Seasoning to follow my recipe to a T!
Single Serve Hot Honey Chicken Dip
Creamy, spicy, and sweet—this single-serve hot honey chicken dip is the ultimate quick comfort snack you won’t want to share.
Ingredients
- ½ Chicken breast
- ⅓ cup cream cheese
- ½ cup mozzarella cheese
- ½ cup white and yellow cheddar cheese
- 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
- ¼ cup wing sauce of your choice
- 2 tbsp honey
- ½ small shallot finely diced
- 1 garlic clove grated
- 1 tbsp red pepper flakes
- 2 tbsp oil
Instructions
- To a bowl season the chicken with Pretty Girls eat Too All Purpose Seasoning.
- To a skillet on medium heat, add in oil and sear chicken on both sides until thoroughly cooked. Remove and set aside.
- To the same pan, add in shallot and red pepper flake. Stir frequently until shallot is transclucent. Set aside
- Shred chicken once cooled, then place in a bowl.
- To the bowl, add softened cream cheese, most of the cheese (save some for topping), wing sauce, honey, shallot and red pepper flake mixture. Mix until well combined
- Place the mixture into a ramekin and bake at 400℉ for 10 minutes or until golden and bubbly. Serve immediately and enjoy!
