Greek Turkey Meatballs

Greek turkey meatballs are flavorful, lean meatballs made with ground turkey, garlic, oregano, dill, and feta cheese, offering a Mediterranean twist. They are seasoned with delicious and fresh ingredients like lemon zest, parsley, and a hint of coriander, giving them a savory and slightly tangy taste. Served with a side of tzatziki sauce and pita, they are tender, juicy, and bursting with fresh herb flavors, making them a lighter yet satisfying dish. If you like this recipe, try my Mozzarella Stuffed Meatballs recipe next!
Why You’ll Love This Greek Turkey Meatballs Recipe
Ability to make ahead: These delicious meatballs can be either frozen after forming, or frozen after cooking and consumed later. When stored properly in an airtight container or bag, they can last up to three months in the freezer!
Healthy and Protein Packed: About 4 of these meatballs have 20-22 grams of protein in them. When served with Tzatziki sauce made properly with Greek yogurt, you’ll be hitting your protein goals in no time !
Light yet satisfying: These meatballs are not as heavy as a beef meatball, but they do leave you feeling satisfied. With the complex flavors from the herbs and spices, you wont be missing out on a thing!

Greek Turkey Meatballs
Ingredients
- 1 lb ground turkey meat 87% lean
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp coriander
- juice and zest of one lemon
- ½ tbsp ground thyme
- 3 tbsp parsley minced
- 3 tbsp cilantro minced
- 2 tbsp mint
- ¼ red onion grated
- 3 garlic cloves minced
- 1 tbsp dried oregano
- 1 egg beaten
- ½ cup breadcrumbs
Instructions
- To a bowl, combine all of the ingredients. Mix well, but do not overmix, that will cause the texture to become dense.
- Put a small amount of oil in your hands and begin rolling meat into golf ball sized meatballs.
- To a skillet on medium- high heat, add in 3 tbsp. of oil, and 1 tbsp. of butter. Add in meatballs and brown on each side. This should take 5 minutes total.
- Add to a non-stick baking sheet and bake for 15 minutes.
- Remove from oven and serve with tzatziki, orzo, pita, or salad !