Single Serve Chili Garlic Noodles
purpThere’s something deeply comforting about a bowl of noodles—especially when it’s just for you. This Single Serve Chili Garlic Noodle recipe is quick, fiery, and packed with bold flavors, making it the perfect go-to meal for weeknights when you’re short on time but craving something with a punch. With just a handful of pantry staples and less than 15 minutes, you’ll have a steaming, savory bowl of noodles slicked in a glossy, spicy garlic sauce that hits all the right notes: spicy, savory, slightly sweet, and umami-rich. Whether you’re a solo diner looking to spice up your dinner routine or just need a fast, satisfying bite, this recipe is as fuss-free as it is flavorful. Grab my All Purpose Seasoning to bring the protein you serve with these single serve chili garlic noodles to the next level !
Single Serve Chili Garlic Noodles
Ingredients
- 2 oz spaghetti or long pasta of your choice
- 4 garlic cloves minced
- 1 tbsp sambal or more depending on your taste
- 2 tbsp low sodium soy sauce
- 2 scallions green and white part chopped
- 2 tbsp unsalted butter
Instructions
- Boil pasta until al dente in salted water
- To a skillet on medium heat, melt butter and add in garlic. Sauté until fragrant
- Add in sambal, soy sauce, and ¼ cup of pasta water. Stir until combined.
- Add in cooked pasta and scallion and allow pasta to soak up the remaining sauce in the pan.
- Serve immediately.
