Sancocho is a traditional, hearty soup widely enjoyed in several Latin American countries, including the Dominican Republic, Colombia, Puerto Rico, Venezuela, and Panama. It is a flavorful and filling dish, often served as a family meal, especially during special occasions or gatherings. The base of sancocho is typically made with a rich broth that is…
Tomato bisque served with a grilled cheese is an absolute classic. However, this version is slightly elevated, by turning the grilled cheese into croutons before serving. This soup recipe is perfect for serving a big family or freezing and saving some for later for yourself. Add some smoked chicken for even deeper flavor! If you…
Who knew your favorite soup was so easy to make! Less than an hour and you have broccoli cheddar soup that you and your family will love. Serve by itself or alongside a bread bowl for the complete “takeout” experience. Perfect soup to give a loved one when they’re feeling a bit under the weather….
Lobster bisque is a rich and creamy soup known for its luxurious flavors and velvety texture. Made from fresh lobster, the dish typically starts with a broth created from lobster shells, aromatics like onions, celery, and carrots, and a splash of white wine or brandy for depth. The mixture is simmered to extract the seafood’s…
