Copycat Chicken and Gnocchi Soup

chicken and gnocchi soup
chicken and gnocchi soup

Copycat Chicken and Gnocchi Soup

This take on Olive Garden's Chicken and Gnocchi soup is comforting on every level, and of course, quicker than you think to make.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6 people


  • 2 cups chicken breast diced
  • 1 small onion diced
  • 2 cups carrots shredded
  • 2 stalks celery sliced
  • 6 tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 3 cups chicken stock
  • 2 cups half & half
  • 1/2 lb ready to use gnocchi
  • 3 cups spinach
  • A pinch of nutmeg
  • 3 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • 3 tbsp black pepper


  • Saute chicken breast over medium-high heat, while in a seperate pot, add 2 tbsp butter along with the onion, carrot, and celery. Cook over medium heat until the onion is translucent. Set chicken aside once cooked.
  • Add remaining 4 tbsp of butter and melt. Once melted, add flour and whisk until all veggies are coated and its smooth. Cook for 1-2 minutes.
  • In half cup increments, add in half and half and whisk until smooth. Lower heat to medium-low and let simmer until thickened. Follow with chicken stock and chicken breast. Let simmer for 20 minutes
  • Once soup is reduced, add chicken breast, gnocchi, spinach, nutmeg, and all purpose S=seasoning. Let simmer for another 5 minutes, and its ready to serve!
Keyword chicken and gnocchi soup, copycat recipe, soup

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