Spicy Rigatoni Vodka Pasta

The easiest, quickest, and tastiest spicy rigatoni vodka pasta recipe you’ll come across on the internet. With just enough spice, and a whole lot of flavor, this can easily be a main dish! Not to mention, you don’t have to wait for months for a reservation to have this dish *wink wink*. With less than 10 ingredients you’ll have a dish on your table that’ll leave everyone asking for the recipe. Send them this one !

Spicy rigatoni pasta

Spicy Rigatoni Pasta

The easiest, quickest, and tastiest spicy rigatoni vodka pasta recipe you'll come across on the internet. With just enough spice, and a whole lot of flavor, this can easily be a main dish! Not to mention, you don't have to bid and wait for months for a reservation to have this dish *wink wink*. With less than 10 ingredients and 25 minutes , you'll have a dish on your table that'll leave everyone asking for the recipe. Send them this one !
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • ¼ lb pancetta
  • 1 lb rigatoni pasta
  • 1 small shallot minced
  • 4 garlic cloves minced
  • 3 tbsp tomato paste
  • ½ cup pasta water plus more if needed
  • 1 tbsp red chili flake or Calabrian chilis
  • ¼ cup heavy cream
  • 1 handful basil chiffonnade

Instructions
 

  • Cook pasta to al dente, according to packaging in salted water.
  • To a skillet on medium heat, add pancetta and render the fat. Once golden, remove the pancetta and reserve the fat.
  • In the same pan, sauté shallot until translucent. Add in tomato paste and cook until burgundy. Then, add in garlic and chilis and sauté until fragrant.
  • Add in pasta water ⅓ cup at a time and whisk until fully combined and is a sauce like texture. Allow to cook for 5 minutes on low heat.
  • Add in heavy cream and whisk together to create that pink color we are accustomed to eating.
  • Add pasta and pancetta to the skillet and toss to combine. Add additional pasta water if needed to create desired sauce consistency.
  • Garnish with cheese and basil. Serve immediately.
Keyword 30 minute recipe, carbone copycat pasta, pasta

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