Collard Greens w/ Smoked Turkey Neck

Collard Greens with Smoked Turkey Neck (Pressure Cooker Recipe)

One pot pressure cooker collard greens, perfect for the holidays!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American


  • 1 Pressure Cooker
  • 1 Colander
  • 1 Chefs Knife


  • 2 lbs Collard greens cleaned and cut
  • 1 lb smoked turkey necks
  • 1 yellow onion thinly sliced
  • 2 garlic cloves minced
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp red pepper flakes
  • 1 tbsp black pepper
  • 1 cup Chicken stock
  • 2 tbsp Chicken bouillon


  • Set your pressure cooker to "sauté". Add in grapeseed oil and once hot, sauté onions and garlic until translucent and fragrant
  • Add in turkey necks and greens and sauté until greens are vibrant.
  • Change setting on pressure cooker to "meat" or to "pressure cook." Whichever your brand of pressure cooker says.
  • Add remaining ingredients and mix well. Close the lid and leave unvented.
  • Cook for 1 hour and naturally release the pressure.
  • Turkey necks should be tender enough to break apart and meat should shred effortlessly.
  • Serve immediately
Keyword collard greens, holiday dishes, instant pot, one pot recipe, pressure cooker, quick recipe, side dishes, smoked turkey

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