Collard Greens w/ Smoked Turkey Neck
Collard Greens with Smoked Turkey Neck (Pressure Cooker Recipe)
One pot pressure cooker collard greens, perfect for the holidays!
Equipment
- 1 Pressure Cooker
- 1 Colander
- 1 Chefs Knife
Ingredients
- 2 lbs Collard greens cleaned and cut
- 1 lb smoked turkey necks
- 1 yellow onion thinly sliced
- 2 garlic cloves minced
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp red pepper flakes
- 1 tbsp black pepper
- 1 cup Chicken stock
- 2 tbsp Chicken bouillon
Instructions
- Set your pressure cooker to "sauté". Add in grapeseed oil and once hot, sauté onions and garlic until translucent and fragrant
- Add in turkey necks and greens and sauté until greens are vibrant.
- Change setting on pressure cooker to "meat" or to "pressure cook." Whichever your brand of pressure cooker says.
- Add remaining ingredients and mix well. Close the lid and leave unvented.
- Cook for 1 hour and naturally release the pressure.
- Turkey necks should be tender enough to break apart and meat should shred effortlessly.
- Serve immediately
