Single Serve Lasagna
Craving comfort food but not the leftovers? This single-serve lasagna is the perfect solution. It’s rich, cheesy, and layered with all the classic flavors you love, but portioned just for one. Whether you’re cooking for yourself, looking to meal prep without the commitment of a full pan, or simply treating yourself to a cozy night in, this easy recipe delivers big taste in a small, satisfying dish. Best of all, it comes together quickly with simple ingredients and bakes beautifully in a ramekin or small oven-safe dish. Let’s dive into this perfectly portioned pasta classic.
Single Serve Lasagna
All the comfort of classic lasagna, perfectly portioned for one—easy, cheesy, and ready in under an hour!
Equipment
- 1 5×7 baking dish
Ingredients
- 4 lasagna noodles
- 1¼ cups Mozzarella cheese
- 1.5 oz Italian sausage
- 1.5 oz ground beef
Tomato Sauce
- 6 roma tomatoes scored
- 3 garlic cloves
- ¼ yellow onion diced
- ¼ cup basil
- 2 sprigs fresh oregano
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
Ricotta Mixture
- 1 cup ricotta cheese
- ⅙ cup parmesan cheese
- 2 tbsp fresh basil
- 1 garlic clove grated
- ½ small shallot diced
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
Instructions
- Boil lasagna noodles until al dente – about 7 minutes
- To a skillet on medium-high heat, brown sausage and ground beef. Season with All Purpose Seasoning to taste. Set to the side.
- Pour tomato sauce into skillet and combine.
- To your baking dish layer, sauce, pasta, ricotta, sauce, and cheese. Repeat until the baking dish is full. Top with remaining cheese.
- Bake for 20 minutes at 350℉ or until top is golden and bubbly. Allow to cool and serve.
Tomato Sauce
- To a medium saucepan, sauté onion until transclucent. Follow with garlic and sauté until fragrant. Add in tomatoes, salt, basil, and cover for 10 minutes or until softened.
- Remove the lid, add in oregano and stir. Blend until smooth
Ricotta Mixture
- To a bowl, combine all ingredients.
