Single Serve Funnel Cake
There’s nothing quite like the nostalgia of a warm, crispy funnel cake, and this single-serve version brings all the fun of the fair right into your own kitchen, without the need for a deep fryer or a big batch. Perfectly golden with just the right amount of crunch on the outside and softness inside, this recipe is sized for one, making it a quick and easy treat whenever the craving hits. Topped with a dusting of powdered sugar, or even fresh fruit and whipped cream. It’s a simple indulgence that feels special every time.
Single Serve Funnel Cake
A crispy, golden single-serve funnel cake dusted with powdered sugar. Fairground flavor made easy, just for you.
Ingredients
- 1/2 cup all purpose flour
- 1/4 tsp salt
- 1 tbsp sugar
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup milk
- 1/8 tsp nutmeg
Strawberry Sauce
- 6 strawberries halved
- 2 tbsp sugar
- 1/4 cup water
- 1/4 tbsp corn starch
Instructions
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in another bowl.
- Combine wet and dry ingredients until a thin pancake batter forms. Put batter into a squirt bottle.
- Squirt batter into oil in a circular shape. Fry in 350 degree oil until golden on both sides.
- Remove from oil and allow to drain of all oil.
- Top with powdered sugar and strawberry sauce. Enjoy
Strawberry Sauce
- Add all ingredients into pot and allow to simmer. Remove once strawberries are slightly soft and saucy.
