Beef and Broccoli

Beef & Broccoli

Perfect for a weeknight dinner, this quick meal can be on your table in 30 minutes or less.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 2


  • Cutting Board
  • Chefs Knife


  • 1 lbs Rib eye or filet mignon sliced against the grain, into 1/4 inch thick slices
  • 2 crowns Broccoli Florets
  • 3 tbsp All purpose seasoning of your choice
  • 1 tbsp cornstarch
  • 2 tbsp neural oil like grapeseed oil


  • 1/4 cup Dark soy sauce
  • 2 tbsp Oyster Sauce
  • Chili Paste to taste
  • 3 cloves Garlic minced
  • 3 tbsp water


  • Coat your sliced beef with seasoning and cornstarch. Set aside for 10 minutes.
  • To a cast iron pan or wok on medium-high heat, add oil and sear beef for about 2 minutes.
  • Once beef has a slight crust on it, add broccoli.
  • Add remaining ingredients and whisk together.
  • Add into pan once broccoli has turned vibrant. This usually occurs after 1 minute or so.
  • Lower heat to medium low and allow sauce to reduce.
  • Serve immediately
Keyword asian dinner, beef, beef and broccoli, chinese food, quick recipe, weeknight dinner

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