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Single Serve Smothered Pork Chops

This single serve smothered porkchops recipe delivers tender chops in rich gravy-comfort food perfect for a solo Sunday dinner. 🍽️
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1

Ingredients
  

  • 1 porkchop
  • 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • 1 egg
  • 1 cup all purpose flour + 1 tbsp.
  • ¼ yellow onion sliced
  • ¼ green bell pepper sliced
  • 1 garlic clove minced
  • 1 cup chicken stock
  • ½ tbsp smoked paprika
  • ¼ tsp salt
  • ¼ tsp pepper
  • Oil for frying

Instructions
 

  • Season porkchop with ¼ tbsp Pretty Girls Eat Too All Purpose Seasoning and ⅛ salt.
  • Set up dredge station with 1 egg and in a separate bowl 1 cup of flour seasoned with ¼ tbsp of Pretty Girls Eat Too All Purpse Seasoning and smoked paprika.
  • Dredge porkchop in flour, egg, and flour again.
  • Shake off excess and fry until thoroughly cooked. Set aside.
  • Remove all oil from the pan except for 2 tbsp. Add in 1 tbsp of all purpose flour. Whisk until combined.
  • Follow with onions and bell pepper. Once onions are translucent, add in garlic.
  • Add in chicken stock and remaining all purpose seasoning .
  • once sauce is thickened, add back the porkchop and cook for 5 minutes on low.
    Serve immediately.