Kitchen Sink Rice Krispies
Kitchen Sink Rice Krispies are a fun twist on the classic Rice Krispies treat, packed with a mix of sweet and salty ingredients. These treats combine the classic crispy texture of Rice Krispies cereal with pretzels, almonds, and other mix-ins, creating a delightful balance of flavors. If you like this recipe, try my Brown Sugar Cookie recipe next !
The Rice Krispies cereal gives a light, crispy base, while the pretzels add a satisfying crunch and a hint of salt. The almonds bring a nutty richness and a bit of extra crunch, complementing the other textures. The entire mixture is bound together with a gooey, sweet marshmallow syrup, which gives the treats their signature sweetness. The combination of the sweet marshmallow and the salty pretzels and almonds creates an irresistible contrast that makes these Rice Krispies extra special.
Kitchen Sink Rice Krispies are the perfect snack when you’re craving something that hits both the sweet and savory spots, offering a fun and addictive flavor profile that keeps you coming back for more.
Kitchen Sink Rice Crispies
Ingredients
- 5 cups rice crispies
- 3 tbsp salted butter
- 1 bag marshmallows
- 1 cup honey roasted almonds crushed
- 1 cup pretzels smashed
- semi-sweet chocolate for drizzling on top
Instructions
- Melt butter and marshmallows over low heat on the stove or on the microwave.
- Add in rice crispies and mix well. Fold in almonds and pretzels.
- Place mixture into a baking sheet and drizzle with chocolate.
- Allow to cool for 20 minutes. Cut into pieces and enjoy!
