Kitchen Sink Rice Crispies
Sweet and salty Kitchen Sink Rice Krispies with pretzels, almonds, and a crispy, gooey marshmallow base for the perfect crunchy treat!
Prep Time 10 minutes mins
Rest Time 20 minutes mins
- 5 cups rice crispies
- 3 tbsp salted butter
- 1 bag marshmallows
- 1 cup honey roasted almonds crushed
- 1 cup pretzels smashed
- semi-sweet chocolate for drizzling on top
Melt butter and marshmallows over low heat on the stove or on the microwave.
Add in rice crispies and mix well. Fold in almonds and pretzels.
Place mixture into a baking sheet and drizzle with chocolate.
Allow to cool for 20 minutes. Cut into pieces and enjoy!
Keyword 30 minute recipe, dessert, rice crispies