Coconut Curry Salmon

Red Thai curry coconut salmon is a vibrant and delicious dish that marries the rich, tender texture of salmon with a creamy, aromatic Thai red curry coconut sauce. The sauce is made with red curry paste, coconut milk, and of course aromatic herbs and spices. This creates a perfectly balanced flavor profile that is spicy, sweet, savory, and creamy all at once. If you like this dish, try my Jamaican Curry Chicken next.

The salmon is pan-seared then roasted to a crispy skin, allowing the richness of the coconut curry sauce to soak into the fish while still maintaining its delicate flakiness. Vegetables like bell peppers and onion are thrown into the dish, with fresh herbs like cilantro and Thai basil are used for garnish, adding extra layers of flavor.

My favorite way to serve this dish is with jasmine rice. The rice helps balance the bold flavors of the curry sauce. Red Thai curry coconut salmon offers a comforting and exotic combination of heat, sweetness, and richness, making it a perfect dish for those craving a unique and satisfying meal.

Why You’ll Love This Coconut Curry Dish

Here are three reasons someone would love a recipe for coconut curry salmon:

1. Delicious Flavor Balance: The combination of rich, creamy coconut milk with the bold, spicy notes of curry creates a perfect harmony of flavors. The heat from the red curry paste is beautifully mellowed by the smoothness of the coconut milk, making it both comforting and exciting to the taste buds.
2. Healthy and Nutritious: Salmon is an excellent source of omega-3 fatty acids, protein, and vitamins, making it a nutritious choice. Paired with the health benefits of coconut milk and fresh vegetables, it’s a meal that’s as good for your body as it is for your palate.
3. Quick and Easy to Make: Despite its complex flavor profile, coconut curry salmon is surprisingly simple and quick to prepare. Whether you’re a seasoned cook or a beginner, this dish can be made in under 30 minutes, making it an ideal choice for busy weeknights or a flavorful weekend meal.

Coconut Curry Salmon

Coconut curry salmon combines tender salmon with a rich, spicy coconut curry sauce, creating a flavorful, creamy, and comforting dish.

Print Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian Fusion

Servings 2 people

Ingredients

  

• 2 salmon filets
• 1 tbsp Maggi All Purpose Seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ yellow onion sliced
• ½ green bell pepper sliced
• 3 garlic cloves minced
• 2 tbsp Red Thai curry paste
• 8 oz coconut milk
• 1 tbsp Maggi All Purpose Seasoning
• 1 tsp black pepper
• 1 tsp coriander
• 2 tbsp cilantro to garnish

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Instructions

 

• Season your salmon filets with all purpose seasoning, smoked paprika, and garlic powder.
• To an oven safe skillet or cast iron on medium high heat, add in 2 tbsp. of oil. Sear filets flesh side down for two minutes.

  Flip filets over and bake in the oven for 12 minutes at 375℉. Set aside.
• To a separate skillet on medium high heat, add in 2 tbsp. of oil and sauté onions and bell pepper for 2 minutes or until onion is transclucent.
• Add in garlic and red Thai curry paste. Sauté until fragrant. This should take about 1 minute.
• Add coconut milk to the pan along with remaining all purpose seasoning, black pepper, and coriander. Stir to combine.
• Lower heat to medium and allow to simmer for 5 minutes.
• Introduce the salmon into the coconut curry sauce and baste the salmon.
• Garnish with cilantro and serve immediately.

Keyword coconut curry, salmon