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Coconut Curry Salmon

Coconut curry salmon combines tender salmon with a rich, spicy coconut curry sauce, creating a flavorful, creamy, and comforting dish.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian Fusion
Servings 2 people

Ingredients
  

  • 2 salmon filets
  • 1 tbsp Maggi All Purpose Seasoning
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ yellow onion sliced
  • ½ green bell pepper sliced
  • 3 garlic cloves minced
  • 2 tbsp Red Thai curry paste
  • 8 oz coconut milk
  • 1 tbsp Maggi All Purpose Seasoning
  • 1 tsp black pepper
  • 1 tsp coriander
  • 2 tbsp cilantro to garnish

Instructions
 

  • Season your salmon filets with all purpose seasoning, smoked paprika, and garlic powder.
  • To an oven safe skillet or cast iron on medium high heat, add in 2 tbsp. of oil. Sear filets flesh side down for two minutes.
    Flip filets over and bake in the oven for 12 minutes at 375℉. Set aside.
  • To a separate skillet on medium high heat, add in 2 tbsp. of oil and sauté onions and bell pepper for 2 minutes or until onion is transclucent.
  • Add in garlic and red Thai curry paste. Sauté until fragrant. This should take about 1 minute.
  • Add coconut milk to the pan along with remaining all purpose seasoning, black pepper, and coriander. Stir to combine.
  • Lower heat to medium and allow to simmer for 5 minutes.
  • Introduce the salmon into the coconut curry sauce and baste the salmon.
  • Garnish with cilantro and serve immediately.
Keyword coconut curry, salmon