Marry Me Lobster Pasta
Marry Me Pasta has been viral on the internet for quite some time now, just not Marry Me LOBSTER pasta. Chicken is the choice of protein most people go with but I couldn’t help myself to take this dish up a notch by using Lobster ! What else screams marry me, other than someone wanting to impress their lover ! If you like this recipe, try my Seafood Lobster Ravioli recipe next!
Marry Me Lobster Pasta is a luxurious and indulgent dish that combines rich, creamy flavors with the sweet, tender meat of lobster. The pasta is coated in a velvety sauce made from heavy cream, garlic, and sun dried tomatoes, creating a smooth, flavorful base. The lobster, which has been, butter poached, is added to the sauce, offering a delicate sweetness and satisfying texture that complements the creamy pasta perfectly. The dish is garnished with fresh herbs and a sprinkle of Parmesan cheese to add a salty contrast. It’s a romantic, flavorful meal—hence the name “Marry Me”—perfect for special occasions or a luxurious treat.
Why You’ll Love This Recipe
- Luxurious Flavor: The creamy garlic sauce and tender lobster create a rich, indulgent taste that feels like a special treat.
- Perfect for Special Occasions: Ideal for romantic dinners or celebrations, making any meal feel elevated and memorable.
- Quick and Easy to Make: Despite its gourmet taste, the recipe is simple to prepare, making it perfect for impressing guests without the hassle.
Marry Me Lobster Pasta
Ingredients
Poached Lobster
- 16 oz Lobster meat
- 4 tbsp unsalted butter
- 4 garlic cloves smashed
- 1 tsp all purpose seasoning I prefer Maggi
Pasta
- 1/2 lb Fettuccine Pasta
- 3 oz sun dried tomatoes Julienne sliced
- 1 shallot minced
- 3 garlic cloves minced
- 1/2 cup heavy cream
- 1/3 cup Reserved pasta water
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp red pepper flake
- 2 tbsp oregano
- 1 tsp garlic powder
- 2 tbsp oil from sun dried tomatoes
- 4 oz Parmesan cheese plus more for garnish
- 2 tbsp parsley minced
- 3 tbsp chives finely chopped
Instructions
- Cook fettuccine al dente, according to packaging in heavily salted water. Reserve 1 cup of pasta water. Set pasta aside.
- To a small skillet on medium low heat, melt 4 tbsp of butter. Add in lobster meat and all purpose seasoning. Allow to poach for 5 minutes and remove from heat. Set aside.
- To a separate skillet on medium high heat, add in oil from sun dried tomatoes.
- Sauté shallots until translucent and follow with garlic and sun dried tomatoes. Sauté for an additional minute.
- Lower heat to medium and add in heavy cream along with 1/3 cup of pasta water. Stir.
- Once combined, add in salt, pepper, red pepper flake, and oregano. Follow with Parmesan cheese and whisk to combine until cheese is melted.
- Add pasta and lobster (removed from butter) to sauce and toss to combine. Garnish with parsley and chives. Serve immediately.
