Salmon piccata is a light, flavorful dish where salmon fillets are pan-seared and topped with a tangy, buttery lemon-caper sauce. The rich, flaky salmon pairs perfectly with the bright, zesty sauce, creating a delicious balance of savory and citrusy notes. Often served with a side of pasta or vegetables, it’s a fresh, elegant meal that’s…
Fun Fact: I’m part Jamaican. One of my favorite dishes in the entire world happens to be curry. Chicken, beef, goat, or pork; it doesn’t matter. I just love curry. This is something I grew up eating and I’m sharing my recipe for making this delicious dish. My favorite way to serve Jamaican curry chicken…
Some of you may know, that I attended culinary school 12 years ago, and unfortunately was scammed by the school. Although I was unable to complete my full course to completion to receive my degree, I did learn a few things on the journey. Making a demi glace was one of them. What else can…
This chicken cheddar broccoli pot pie is exactly what it sounds like. Chicken, cheese, and broccoli, stuffed under some puff pastry, creating a pot pie. This spin on the classic pot pie, makes me want to enjoy it over and over again, Traditional pot pies are a bit boring to me, so this makes it…
This Roasted spatchcock chicken technique for cooking a whole chicken allows for an even roast across the whole bird. Your breasts and thighs will be equally juicy and DELICIOUS. This technique is said to be originated in England in the 1800’s. While I’m not sure how true that is, I am sure that this technique…
This sweet, juicy, bourbon chicken is perfect for meal prep or a quick dinner. Full of flavor, this dish is amazing with almost any side. Noodles, rice, or even just veggies if you’re looking to watch your carb intake. If you like this recipe, check out my Jalapeño Chicken recipe, Why You’ll Love This Bourbon…
Red beans and rice is a classic “stew season” dish. Filled with kidney beans, sausage, and (my favorite) turkey necks, you’ll be full for days off of this! I’m exaggerating, but you get the point. This is a dish with origins from Louisiana, but this is my way of making it. This is also an…
This tomato basil pasta is full of fresh herbs and of course, tomatoes! I whipped this dish up to get rid of alot of the things in my fridge I was worried that they would go bad while I went on vacation. Safe to say, I will be making this again. You probably already have…
Just in time for fall, this spicy shrimp stew has all of the elements of comfort food. Warm, filling, and rich! Full of veggies and a ton of flavor, you’ll be cozying up next to this dish in about 30 minutes! If you like this recipe, check out my Chili recipe.
Chili garlic butter steak bites are the perfect protein to spice up any dish! Serve it with rice, potatoes, in a burrito, or even on a salad ! If you like this recipe check out my Steak Bites w/ Chimichurri Butter
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