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Spicy Shrimp Stew

Just in time for fall, this spicy shrimp stew has all of the elements of comfort food. Warm, filling, and rich! Full of veggies and a ton of flavor, you’ll be cozying up next to this dish in about 30 minutes! If you like this recipe, check out my Chili recipe.

spicy shrimp stew

Spicy Shrimp Stew

Just in time for fall, this spicy shrimp stew has all of the elements of comfort food. Warm, filling, and rich! Full of veggies and a ton of flavor, you'll be cozying up next to this dish in about 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Servings 3 people

Ingredients
  

  • 2 lbs colassal shrimp tail off
  • 1 onion finely diced
  • 1 stalk celery diced
  • ½ green bell pepper diced
  • ½ yellow bell pepper diced
  • 2 habanero peppers
  • 3 garlic cloves minced
  • 2 tbsp green seasoning
  • 1 tbsp cajun seasoning
  • ½ tbsp smoked paprika
  • ½ tbsp garlic all purpose seasoning
  • 2 tbsp parsley minced
  • 1 tbsp grape seed oil
  • 2 tbsp tomato paste
  • 1 tbsp unsalted butter
  • 2 tbsp all purpose flour

Shrimp Stock

  • Tails from shrimp
  • 1 tbsp grape seed oil
  • 3 cups water
  • 2 tbsp green seasoning

Instructions
 

Shrimp Stock

  • To a pan, add in oil and green seasoning. Sauté on medium high heat for 2 minutes. Add in shrimp tails and cook until the tails are orange.
  • Add in water, lower heat to medium low, and allow stock to simmer for 10 minutes.
  • Remove from heat and strain of tails.

Shrimp Stew

  • To a skillet on medium high heat, add in grapeseed oil, onions, and bell peppers. Sauté until onions are translucent. Add in green seasoning and sauté for an additional 2 minutes.
  • Add in green seasoning and garlic. Sauté for one more minute before adding in tomato paste. Cook tomato paste until its a dark burgundy color.
  • Add butter to the pan and allow time to melt. Once melted, add in flour and stir, ensuring all veggies are incorporated in this roux.
  • Add in 2 cups of the shrimp stock and mix well. Add in habanero peppers and lower heat to medium. Simmer covered for 10 minutes.
  • Season with Cajun seasoning, smoked paprika, and garlic all purpose. Add in shrimp and allow to cook for 5 minutes.
  • Stir and seasoning additionally to taste if necessary. Add in parsley, and serve immediately.
Keyword chili lime shrimp, shrimp stew

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