Queso Fundido
Queso fundido is a popular Mexican dish, often served as an appetizer or side dish, and is essentially a melted cheese fondue. The dish is made by melting Chihuahua cheese (a mild, buttery cheese) with added ingredients for flavor. If you like this recipe, try my Corn Ribs (Elote Style) recipe next
This dish is typically cooked in a skillet or small cast iron pan and seasoned with sautéed ingredients like onions, garlic, and roasted poblano peppers, though variations might include chorizo, mushrooms, or other ingredients.
When served, queso fundido is enjoyed with warm tortillas or tortilla chips for dipping, and it’s especially popular at gatherings where people can share and enjoy its creamy, gooey texture. It’s also served as a topping for tacos, nachos, or as a side dish to complement a meal.
The creamy, stretchy texture and the combination of rich, melty cheese make queso fundido a crowd-pleaser, offering a comforting and indulgent experience!
Queso Fundido
Equipment
- Cast Iron Skillet
Ingredients
- 8 oz chorizo
- 1 can rotel
- 12 oz Chihuahua cheese
- ¼ cup cilantro
Instructions
- Brown chorizo on medium heat in cast iron skillet. Set some aside for garnishing.
- Add in roten to the chorizo and stir. Layer cheese on top of the chorizo/rotel mixture.
- Bake at 375℉ for 7 minutes.
- Garnish with remaining chorizo, rotel, and cilantro.
- Serve immediately with tortilla chips or warm tortillas. Enjoy.
