Jalapeño Chicken

Jalapeño Chicken

An asian fusion dish that can be on your table in under 30 minutes !
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian Fusion
Servings 2 people


  • 1 Skillet


  • 1 lb chicken thighs boneless and skinless. Cut into 1 inch pieces
  • 3 tbsp All purpose seasoning of your choice
  • 2 tbsp orange pepper seasoning
  • 1 tbsp Chinese five spice
  • 2 tsp smoked paprika
  • 3 tbsp corn starch
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 3 garlic cloves minced
  • 2 Jalapeños sliced
  • 2 green onions thinly sliced
  • 2 tbsp grapeseed oil


  • Season chicken pieces with all purpose seasoning, paprika, Chinese five spice, orange pepper and corn starch
  • To a skillet, heat oil on medium high heat and cook chicken thighs until completely cooked. Remove from pan and set aside
  • To a bowl, whisk together soy sauce, rice vinegar, brown sugar, and half of the minced garlic.
  • To the same skillet, sauté remaining garlic, half of green onion, and jalapeno's until softened. Add back chicken and sauce. Lower heat to medium-low.
  • Allow sauce to cook until thickened and serve immediately over rice.
Keyword 30 minute recipe, asian recipe, chicken, jalepeno chicken, one pot recipe

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