No-Bake Banana Pudding Cheesecake

This no-bake banana pudding cheesecake is a creamy, indulgent dessert that combines the classic flavors of banana pudding with the richness of cheesecake. It features a buttery vanilla shortbread crust, topped with a smooth filling made from cream cheese, heavy cream, and sweetened condensed milk, flavored with cheesecake and banana pudding mix for extra creaminess. Sliced bananas are placed on top, while a final layer of crushed nilla wafers adds a light, fluffy finish. The cheesecake is typically garnished with more banana slices and crumbled vanilla wafers. This offers a perfect balance of sweetness, texture, and refreshing banana flavor. If you like this recipe, try my Banana Pudding Stuffed French Toast next !

Here’s a breakdown of No-Bake Banana Pudding Cheesecake key components:

1. Crust: The base of this cheesecake is a mix with shortbread, melted butter, and a touch of sugar. It forms a firm, slightly sweet crust that complements the richness of the cheesecake filling.
2. Cheesecake Filling: The filling is made from cream cheese, sweetened condensed milk, which create a velvety, light texture. This recipe also features pudding mix (cheesecake and banana cream). This enhances the banana pudding flavor and thicken the mixture, giving it a slight, delightful firmness.
3. Banana Flavor: Sliced bananas are arranged on the crust to add visual appeal and flavor.
4. Topping: The cheesecake is garnished with more crumbled vanilla wafers for extra texture and flavor. The final touch is a drizzle of cookie butter.

This dessert is perfect for a warm day or when you want a lighter, easy treat that doesn’t require an oven. It’s creamy, refreshing, and the combination of banana and vanilla flavors makes it a crowd-pleasing favorite!

No-Bake Banana Pudding Cheesecake

No-bake banana pudding cheesecake is a creamy, indulgent dessert with a vanilla wafer crust, banana slices, and a rich, pudding-flavored filling.

Print Recipe

Prep Time 10 minutes mins

Refrigeration Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Ingredients

  

• 1 storebought pie crust shortbread kind
• 8 oz cream cheese
• 1 can sweetened condensed milk
• 2 tbsp vanilla extract
• 1 packet banana creme pie pudding mix
• 1 packet cheesecake pudding mix
• ½ cup heavy cream

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Instructions

 

• To a stand-mixer with the whisk attachment, add in cream cheese, pudding mix packets, vanilla extract, condensed milk, and heavy cream.
• Mix until well combined (about 5 minutes), scraping the sides and the bottom every minute.
• Pour mixture into pie crust. Garnish with bananas, crushed nilla wafers, and a drizzle of caramel or cookie butter.