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Shrimp Fried Rice

Shrimp fried rice is a classic side dish, and if you’re lazy, its the whole meal! You guys should know by now, my favorite recipes come together very quickly, with only a handful of ingredients. There’s so much flavor and this pairs well with ANYTHING !

Shrimp fried rice

Shrimp Fried Rice

This is a classic side dish, and if you're lazy, its the whole meal!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian Fusion
Servings 6 people

Ingredients
  

  • 3 cups cooked jasmine rice cooled down
  • 1/2 lb shrimp tails off
  • 1/2 red onion finely diced
  • 2 sprigs of green onion thinly sliced
  • 4 garlic cloves minced
  • 2 tbsp garlic all purpose seasoning
  • 1 tbsp all purpose seasoning
  • 2 eggs scrambled
  • 1 tbsp paprika
  • 2 tbsp white pepper
  • 1/5 cup soy sauce
  • sesame seeds to garnish

Instructions
 

  • To a bowl, season shrimp with all purpose, paprika, and 1 tbsp white pepper. Set aside.
    1/2 lb shrimp, 1 tbsp all purpose seasoning, 1 tbsp paprika, 2 tbsp white pepper
  • To a wok on medium high heat, thoroughly cook shrimp and remove. Then add in eggs and scramble, removing from pan once cooked.
    2 eggs
  • To the same wok, add in red onion, green onion, and garlic. Sautee for 1 minute or until fragrant.
    1/2 red onion, 2 sprigs of green onion, 4 garlic cloves
  • Add in cooked rice and stir to break up any rice sticking together. Add in soy sauce and stir to make sure everything is fully combined.
    3 cups cooked jasmine rice, 1/5 cup soy sauce
  • Season with garlic all purpose and garnish with sesame seeds. Serve immediately.
    2 tbsp garlic all purpose seasoning, sesame seeds
Keyword asian recipe, fried rice
https://www.youtube.com/shorts/CyRd1o5vm94

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