To a bowl, season shrimp with all purpose, paprika, and 1 tbsp white pepper. Set aside.
1/2 lb shrimp, 1 tbsp all purpose seasoning, 1 tbsp paprika, 2 tbsp white pepper
To a wok on medium high heat, thoroughly cook shrimp and remove. Then add in eggs and scramble, removing from pan once cooked.
2 eggs
To the same wok, add in red onion, green onion, and garlic. Sautee for 1 minute or until fragrant.
1/2 red onion, 2 sprigs of green onion, 4 garlic cloves
Add in cooked rice and stir to break up any rice sticking together. Add in soy sauce and stir to make sure everything is fully combined.
3 cups cooked jasmine rice, 1/5 cup soy sauce
Season with garlic all purpose and garnish with sesame seeds. Serve immediately.
2 tbsp garlic all purpose seasoning, sesame seeds