Parmesan Crusted Asparagus

Parmesan crusted asparagus. This side dish is both elevated and delicious. Take this spin on a basic side dish and turn it into something delicious!

parmesan crusted asparagus

Parmesan Crusted Asparagus

This dish is both elevated and delicious. Take this spin on a basic side dish and turn it into something delicious!
Prep Time 5 minutes
Course Side Dish
Servings 2 people

Ingredients
  

  • 1 lb asparagus
  • 2 tbsp olive oil
  • 1 tbsp salt and pepper
  • ¼ cup shredded parmesan
  • 2 garlic cloves grated

Instructions
 

  • Snap asparagus toward the end where it naturally will snap. This will ensure your asparagus is not tough towards the end.
    1 lb asparagus
  • On a baking sheet, drizzle oil onto your asparagus and season with salt and pepper. Grate garlic over asparagus and massage until well coated.
    2 tbsp olive oil, 1 tbsp salt and pepper, 2 garlic cloves
  • Bake for 5 minutes at 375℉. Remove and top with parmesan cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and slightly golden.
    ¼ cup shredded parmesan
  • Remove from oven and serve immediately. Enjoy.
Parmesan crusted asparagus

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