Chicken Bacon Caesar Lettuce Wrap
A chicken bacon Caesar lettuce wrap offers a low-carb alternative to traditional sandwiches. Instead of bread, crisp lettuce wraps the savory ingredients. The combination of grilled chicken, crispy bacon, and creamy Caesar dressing remains flavorful and satisfying. With added Parmesan and crouton crumbs, the wrap delivers texture while staying light and healthy. If you like this recipe, try my Bulgogi Lettuce Wraps next!
Why You’ll Love This Chicken Bacon Caesar Lettuce Wrap Recipe
- Low-carb alternative for those watching their carb intake.
- Quick and easy to prepare, perfect for busy days.
- Packed with flavor from savory bacon, creamy dressing, and grilled chicken.
- Satisfying texture from crispy bacon and tender chicken wrapped in fresh lettuce.
- Healthy choice with fresh ingredients and minimal fuss.
- Versatile—great for lunch, dinner, or even a light snack.
- Customizable to suit personal tastes or dietary needs.
- Perfect for meal prepping and enjoying throughout the week.
Chicken Bacon Caesar Lettuce Wrap
A low-carb chicken bacon Caesar lettuce wrap with grilled chicken, crispy bacon, creamy dressing, and fresh lettuce for a healthy, tasty meal.
Ingredients
- 2 chicken breasts thin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 2 whole leaves of lettuce
- 1 cup spinach
- crutons for assembly
- caesar salad for assembly
- thinly sliced red onion for assembly
- grated parmesan cheese for assembly
Instructions
- To a bowl, season chicken breasts with salt, pepper, garlic powder, smoked paprika, and oregano.
- Heat 2 tbsp of oil in a skillet on medium-high heat. Sear chicken on both sides until they're fully cooked. Remove from skillet and dice. Set aside.
- Place one lettuce leaf on a cutting board with wax paper or parchment paper underneath. Careful not to tear lettuce.
- Place chicken, spinach, croutons, Caesar dressing, parmesan, and onions into the lettuce leaf.
- Fold in both left and right sides and roll closed using parchment paper. Cut in half and serve immediately.
